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Espagnole

One of the “mother sauces”. A sauce made of brown stock and flavoring ingredients (herbs, mirepoix, tomato, and tomato puree) and thickened with a brown roux.

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Plate of golden-brown pan-fried dumplings with dipping sauce, set on a neutral-toned kitchen countertop.

Pan fried potsticker dumplings

60 min • Moderate • 4 to 6 servings

A Negroni cocktail garnished with a lemon twist, sitting on a cloth napkin with a cocktail shaker, ice-filled glass, and lemon in the background.

Sazerac

5 min • Easy • 1 serving

Lemon drop martini in a sugar-rimmed glass with a lemon twist, ice-filled shaker, and fresh lemons on a kitchen counter.

Sidecar (sweet)

35 min • Easy to Moderate • 2 to 4 servings

Grilled beef skewers served with pita bread, diced tomatoes, onions, and tzatziki sauce on a beige plate, with a tomato on a wooden board.

Grilled Lamb Souvlaki

35 min • Easy to Moderate • 4 to 6 servings

Caramelized apple compote in a white bowl with fresh apples and a saucepan in the background.

Caramelised apple compote

25 min • Easy • 2 to 4 servings

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