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Espagnole

One of the “mother sauces”. A sauce made of brown stock and flavoring ingredients (herbs, mirepoix, tomato, and tomato puree) and thickened with a brown roux.

Popular Recipes

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Succulent, saucy rack of ribs on a plate, ready to serve.

Carolines Award Winning Baby Back Ribs – Memphis In May 1987

240 min • Moderate • 8 to 10 servings

Layered vegetable terrine with red pepper, corn, and spinach layers on a white plate, kitchen tools and ingredients in the background.

Layered scallop terrine with red pepper, corn and basil

80 min • Moderate • 6 to 8 servings

Rustic rhubarb galette on a plate with baking tools and ingredients in the background.

rhubarb galette cookie

70 min • Moderate • 6 to 8 servings

Refreshing tequila sunrise cocktail garnished with an orange slice, cherry, and mint leaf, with fresh oranges and a shaker in the background.

Planter’s Punch (original)

5 min • Easy • 1 serving

Creamy tomato soup garnished with fresh parsley in a white bowl, placed on a striped cloth napkin next to a pot and cutting board.

Vegan Tomato Soup

40 min • Easy • 4 to 6 servings

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