home

Étuver

To cook or steam an item in its own juices; to sweat.

Popular Recipes

Check our most popular recipes of this week

See All
A slice of vegetable millet bake with a crispy sesame seed topping on a white plate, with an onion, carrot, and olive oil in the background.

Mixed Grain Roast

90 min • Easy • 4 to 6 servings

Frozen strawberry margarita garnished with fresh strawberries, with a cocktail shaker, lime, and bowl of salt in the background.

Strawberry Margarita

10 min • Easy • 1 serving

Hearty vegetable soup with diced carrots, potatoes, corn, and bell peppers, garnished with pine nuts, served in a white bowl.

Peanut chili soup

45 min • Easy to Moderate • 4 to 6 servings

Homemade chicken soup with shredded chicken, whole carrots, and celery in a white bowl on a kitchen counter near a stove.

Jewsian Chicken Soup

140 min • Moderate • 6 to 8 servings

Bowl of creamy corn soup topped with shredded chicken and chopped green onions on a countertop next to a spoon and green onions.

Chinese Crab and Corn Chowder

25 min • Easy • 8 servings

See All

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories