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Étuver

To cook or steam an item in its own juices; to sweat.

Popular Recipes

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A freshly baked pumpkin pie topped with a dollop of whipped cream, with a pumpkin, rolling pin, and bowl of whipped cream in the background.

Pumpkin Pie

50 min • Moderate • 8 servings

Bowl of braised red cabbage topped with apple slices, surrounded by onion, garlic, butter, and a cooking pot on a stove.

German Red Cabbage with Apples (Rotkohl mit Äpfeln)

80 min • Moderate • 4 to 6 servings

Creamy green mint ice cream served in a bowl, garnished with fresh mint leaves.

Fresh mint ice cream

50 min • Moderate • 10 servings

Vibrant beet salad with raisins and nuts in a beige bowl on a granite countertop, with garlic and a garlic press in the background.

Armenian Beet Salad

150 min • Easy to Moderate • 4 to 6 servings

Grilled steak served with roasted garlic cloves on a beige plate, accompanied by olive oil, salt, and pepper in the background.

Ribeye steak on a gas grill

35 min • Easy to Moderate • 2 to 4 servings

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