Étuver

To cook or steam an item in its own juices; to sweat.

Popular Recipes

Check our most popular recipes of this week

Greek gyro with grilled meat, diced tomatoes, red onions, and tzatziki sauce on flatbread, with ingredients in the background.

Oven Roasted Lamb Souvlaki

Main

110 min • Moderate • 6 to 8 servings

Creamy lemon ice cream scoops in a white bowl on a kitchen counter with fresh lemons and cooking utensils in the background.

Meyer lemon ice cream

Dessert

45 min • Easy • 4 to 6 servings

Steamed broccoli and carrots topped with creamy blue cheese dressing on a beige plate, wooden cutting board and olive oil in the background.

Blue cheese vinaigrette

Sauce

10 min • Easy • 8 to 10 servings

Plate of pigs in a blanket with mustard dip, made using Pillsbury Crescent rolls, on a kitchen counter.

Pigs in a blanket

Starter

25 min • Easy • 8 servings

Green and yellow beans topped with toasted almonds on a white plate, set on a wooden countertop.

Beans Almondine

Side

20 min • Easy • 4 servings

From Our Table to Yours

Explore the Moments That Matter Most

Discover Stories