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Fermentation

The process by which yeast acts on carbohydrates to change them into carbon dioxide gas and alcohol.

Popular Recipes

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Bowl of vibrant red borscht topped with a dollop of sour cream and fresh dill, with a pot of soup and herbs in the background.

Classic Russian Borscht

60 min • Moderate • 6 to 8 servings

Teriyaki-glazed salmon fillet garnished with sesame seeds, served on a bed of white rice in a bowl, with an extra fillet on a tray nearby.

Simple and sweet soy salmon recipe

30 min • Easy • 2 to 4 servings

Sliced grilled steak resting on a wooden cutting board next to a stove.

Skirt steak with salt and pepper

25 min • Easy • 4 servings

Creamy hummus garnished with olive oil and paprika, served with herb-seasoned pita chips on a white plate.

Lebanese Bread

15 min • Easy • 6 servings

Fresh okra on a plate with salt, ready to be cooked, with a pot of boiling water and a colander in the background.

Blanched okra

10 min • Easy • 2 to 4 servings

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