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Foie Gras

Liver of specially fattened goose. In French it means “fat liver”.

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Glazed ham topped with a chunky fruit sauce on a plate, with a pot and kitchen utensils in the background.

Spicy Peach Glazed Baked Ham

260 min • Moderate • 10 to 12 servings

Two golden-brown crab cakes garnished with parsley and a lemon wedge on a plate, with a mixing bowl and chopped herbs in the background.

Snyder’s crabcakes

30 min • Easy to Moderate • 2 to 4 servings

Golden-brown empanadas on a plate, with baking ingredients and utensils in the background.

Empanada Pastry

20 min • Moderate • 1 batch servings

Frozen margarita garnished with a lime wedge, with Cointreau and tequila bottles in the background on a kitchen countertop.

Uptown Margarita

5 min • Easy • 1 serving

Fresh spinach and roasted eggplant salad with bean sprouts, topped with a tangy dressing, served on a white plate in a cozy kitchen.

Lime and sesame dressing

10 min • Easy • 4 to 6 servings

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