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Foie Gras

Liver of specially fattened goose. In French it means “fat liver”.

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Plate of fresh oysters topped with red sauce, served with a bottle and glass of beer on a kitchen counter.

Olympia Oysters

10 min • Easy • 1 serving

Hearty vegetable soup in a bowl, topped with a dollop of sour cream, with a pot and olive oil bottle in the background.

Red Lentil Soup with Pancetta

55 min • Easy • 4 to 6 servings

Caramelized crème brûlée topped with a raspberry and mint, with raspberries and cream in the background on a wooden counter.

Escoffier’s berry creme brulee

55 min • Moderate • 6 servings

Creamy smoothie topped with diced strawberries, blender in background, fresh strawberries and lime on the side.

Tofu Dessert

70 min • Easy • 4 to 6 servings

Creamy green soup topped with a square of blue cheese, served with a rustic bread roll and chopped herbs on a cutting board in the background.

Cheesy Courgette Soup

45 min • Easy to Moderate • 6 to 8 servings

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