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Foie Gras

Liver of specially fattened goose. In French it means “fat liver”.

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Juicy sliced pork roast with rich gravy on a plate, accompanied by a blender with marinade and garlic cloves in a bowl.

Chancho al Horno (Peruvian Pork)

140 min • Moderate • 6 to 8 servings

Refreshing cucumber cocktail garnished with cucumber slice, pitcher of drink, fresh cucumber, and citrus juicer on kitchen counter.

The Lucky Jim

20 min • Easy • 6 servings

Grilled sausage topped with sautéed bell peppers and mustard in a bun on a plate, with a skillet of peppers in the background.

Sausages with pepper and onions

80 min • Easy • 4 servings

Green and yellow beans topped with toasted almonds on a white plate, set on a wooden countertop.

Beans Almondine

20 min • Easy • 4 servings

Homemade fig bars on a plate with baking ingredients and utensils in the background, ready for serving.

Fig Newton Bars

120 min • Moderate • 35 to 40 servings

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