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Frenched

Racks, usually ribs, that have had the fat and sinew removed from the bones, just above the eye of the meat.

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Warm bowl of chicken and rice soup on a kitchen counter with a pot and garlic cloves in the background.

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380 min • Moderate • 8 to 10 servings

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30 min • Moderate • 8 to 10 servings

Bowl of creamy corn soup topped with shredded chicken and chopped green onions on a countertop next to a spoon and green onions.

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25 min • Easy • 8 servings

Victoria sponge cake with jam filling and cream frosting, placed on a plate in a cozy kitchen setting.

Jam Cake

65 min • Moderate • 8 to 10 servings

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