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Ghee

This is a form of clarified butter often found in Middle Eastern and Indian food. Originally made with buffalo milk, today it is often made with regular butter. Having a high smoke-point, it is great for frying and sauteing.

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Golden mushroom and spinach quiche on granite countertop, with fresh mushrooms and cheese in the background.

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75 min • Moderate • 6 to 8 servings

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80 min • Easy • 4 servings

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310 min • Easy • 4 to 6 servings

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35 min • Easy to Moderate • 2 servings

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