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Ghee

This is a form of clarified butter often found in Middle Eastern and Indian food. Originally made with buffalo milk, today it is often made with regular butter. Having a high smoke-point, it is great for frying and sauteing.

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Whipped cream topped with fresh strawberry pieces in a white bowl on a wooden table, with a whisk and more strawberries in the background.

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10 min • Easy • 4 to 6 servings

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