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Ghee

This is a form of clarified butter often found in Middle Eastern and Indian food. Originally made with buffalo milk, today it is often made with regular butter. Having a high smoke-point, it is great for frying and sauteing.

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Classic martini garnished with an olive, next to a shaker and glass of ice on a wooden surface.

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5 min • Easy • 1 serving

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65 min • Easy • 8 to 10 servings

Fresh tomato juice served in a glass with lime wedges and salt on a plate, with a pitcher of tomato juice in the background.

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20 min • Easy • 8 to 10 servings

Creamy butternut squash soup garnished with a dollop of sour cream and lemon zest, served on a wooden table.

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20 min • Easy • 4 to 6 servings

Whole grilled fish seasoned with pepper, served on a white plate with a lemon wedge, olive oil bottle, and seasoning bowl in the background.

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20 min • Easy • 2 servings

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