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Grilling

The art of cooking outdoors should never be confused with low temperature barbecue. This generic term applies to any cooking over gas or charcoal grills.

Popular Recipes

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A bowl of vibrant green tomatillo salsa garnished with cilantro, with fresh tomatillos and jalapeño slices on the side.

Traditional salsa verde

15 min • Easy • 4 to 6 servings

Chicken and mango salad with creamy dressing served on a bed of lettuce leaves.

Tropical Curried Chicken Salad

35 min • Easy • 4 servings

Refreshing mojito cocktail with mint leaves, lime wedge garnish, and crushed ice, set in a cozy kitchen environment.

T.L.A.R. Mojito

40 min • Easy • 1 serving

Hearty vegetable soup with chickpeas, potatoes, carrots, and bell peppers, garnished with lemon and parsley in a white bowl on a wooden counter.

Harira

55 min • Easy to Moderate • 4 to 6 servings

Refreshing Mai Tai cocktail garnished with mint leaves and a cherry, served in a glass filled with crushed ice on a wooden table.

Mai tai

5 min • Easy • 1 serving

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