Kingsley Amis

Author of “Lucky Jim” and countless other works, father of Martin Amis, and lover of drink. His 1972 book “On Drink” is sadly out of print. If you can find a copy you’ll see that its pages contain drinking wisdom, recipes and pithy yet useful general principles (i.e. “it is more important that a cold drink should be as cold as possible than that it should be as concentrated as possible”).

Popular Recipes

Check our most popular recipes of this week

Savory beef and broccoli stir-fry in a flavorful sauce, served in a white bowl with rice and cooking tools visible in the background.

Succulent and easy Chinese beef and broccoli

35 min • Easy to Moderate • 4 servings

Classic whiskey sour garnished with orange slice and cherry in a coupe glass, shaker in the background on a kitchen countertop.

Whiskey Sour (traditional)

5 min • Easy • 1 serving

Plate of glazed barbecue ribs with a bowl of sauce and a saucepan in the background on a wooden countertop.

Just “2” Good Ribs

160 min • Moderate • 4 to 6 servings

Arugula salad with roasted beets, walnuts, and crumbled cheese, accompanied by a lemon, dressing, and olive oil on a kitchen counter.

Beet and walnut salad

35 min • Easy • 4 to 6 servings

Creamy herring salad with diced pickles and apples served in a bowl, accompanied by a slice of bread and a jar of pickles.

Herring with Apple in Sour Cream

15 min • Easy • 4 servings

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