Kingsley Amis

Author of “Lucky Jim” and countless other works, father of Martin Amis, and lover of drink. His 1972 book “On Drink” is sadly out of print. If you can find a copy you’ll see that its pages contain drinking wisdom, recipes and pithy yet useful general principles (i.e. “it is more important that a cold drink should be as cold as possible than that it should be as concentrated as possible”).

Popular Recipes

Check our most popular recipes of this week

Arugula salad with dried beets, walnut oil, and a balsamic dressing on a white plate with a fork.

Walnut Oil Vinegrette

5 min • Easy • 4 to 6 servings

Hearty pasta with ground meat, diced tomatoes, and parsley on a beige plate, with a pot and oil bottle in the background.

Fusilli with hot sausage and fennel

45 min • Moderate • 4 servings

Creamy spaghetti carbonara topped with crispy pancetta bits and grated cheese on a kitchen counter.

Fettuccini carbonara

35 min • Easy • 4 to 6 servings

Plate of vibrant tomato rice garnished with fresh parsley, with tomatoes and a pot in the background on a wooden kitchen counter.

Southwestern Red Rice

55 min • Easy to Moderate • 4 servings

Plate of homemade Rice Krispies treats stacked in a kitchen, with a saucepan and wooden spoon in the background.

Rice crispy treats

15 min • Easy • 8 to 10 servings

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