Kingsley Amis

Author of “Lucky Jim” and countless other works, father of Martin Amis, and lover of drink. His 1972 book “On Drink” is sadly out of print. If you can find a copy you’ll see that its pages contain drinking wisdom, recipes and pithy yet useful general principles (i.e. “it is more important that a cold drink should be as cold as possible than that it should be as concentrated as possible”).

Popular Recipes

Check our most popular recipes of this week

Creamy dip in a bowl surrounded by ridged potato chips on a kitchen counter with a cheese grater in the background.

Cucumber dip

15 min • Easy • 6 to 8 servings

Elegant cocktail garnished with lemon twist, set on a wooden countertop with a cocktail shaker and sliced lemon in the background.

Between the Sheets Cocktail

5 min • Easy • 1 serving

Homemade chicken pot pie with golden crust, garnished with rosemary sprigs, filled with chicken, peas, and carrots in creamy sauce.

Homemade pot pie (easy!)

75 min • Easy • 6 to 8 servings

Teriyaki-glazed salmon fillet garnished with sesame seeds, served on a bed of white rice in a bowl, with an extra fillet on a tray nearby.

Simple and sweet soy salmon recipe

30 min • Easy • 2 to 4 servings

Plate of glazed barbecue meatballs on a wooden countertop with a jar of sauce and a wooden spoon in the background.

Black barbecue sauce

80 min • Easy • 6 to 10 servings

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