Kingsley Amis

Author of “Lucky Jim” and countless other works, father of Martin Amis, and lover of drink. His 1972 book “On Drink” is sadly out of print. If you can find a copy you’ll see that its pages contain drinking wisdom, recipes and pithy yet useful general principles (i.e. “it is more important that a cold drink should be as cold as possible than that it should be as concentrated as possible”).

Popular Recipes

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Grilled chicken thighs with char marks on a plate, garnished with a lemon half, with mustard and olive oil in the background.

Julia’s thighs

25 min • Easy • 4 servings

Frozen margarita garnished with a lime wedge, with Cointreau and tequila bottles in the background on a kitchen countertop.

Uptown Margarita

5 min • Easy • 1 serving

Hearty bowl of soup with tender meat, rice, and chopped green onions, perfect for a comforting homemade meal.

Ox Tail Soup

510 min • Moderate • 4 to 6 servings

Rack of lamb with a rich, glossy sauce garnished with herbs and peppercorns on a white plate, perfect for a gourmet recipe.

Balsamic Glaze for Lamb

20 min • Easy • 4 to 6 servings

Mandarin orange cocktail in a glass with crushed ice, garnished with a mandarin slice, surrounded by a shaker, honey jar, and canned oranges.

Mandarin and Honey Caipirinha

5 min • Easy • 1 serving

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