Kingsley Amis

Author of “Lucky Jim” and countless other works, father of Martin Amis, and lover of drink. His 1972 book “On Drink” is sadly out of print. If you can find a copy you’ll see that its pages contain drinking wisdom, recipes and pithy yet useful general principles (i.e. “it is more important that a cold drink should be as cold as possible than that it should be as concentrated as possible”).

Popular Recipes

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A plate of spaghetti aglio e olio garnished with red pepper flakes, set on a wooden countertop with garlic and olive oil in the background.

Simply spaghetti

20 min • Easy • 2 to 4 servings

Caramelized crème brûlée topped with a raspberry and mint, with raspberries and cream in the background on a wooden counter.

Escoffier’s berry creme brulee

55 min • Moderate • 6 servings

Classic margarita with lime garnish, rimmed with chili salt, served in a chilled glass next to a metal cocktail shaker.

Cable Car

5 min • Easy • 1 serving

Classic whiskey sour garnished with orange slice and cherry in a coupe glass, shaker in the background on a kitchen countertop.

Whiskey Sour (traditional)

5 min • Easy • 1 serving

Sliced medium-rare steak on a plate, seasoned with pepper, with garlic, olive oil, and salt in the background on a kitchen counter.

Ribeye Steak

28 min • Easy to Moderate • 2 to 4 servings

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