Kingsley Amis

Author of “Lucky Jim” and countless other works, father of Martin Amis, and lover of drink. His 1972 book “On Drink” is sadly out of print. If you can find a copy you’ll see that its pages contain drinking wisdom, recipes and pithy yet useful general principles (i.e. “it is more important that a cold drink should be as cold as possible than that it should be as concentrated as possible”).

Popular Recipes

Check our most popular recipes of this week

Creamy pasta topped with mushrooms, bacon, parsley, and grated cheese, served on a white plate with a fork on the side.

Sweet tooth Carbonara pasta

40 min • Moderate • 2 servings

Bowl of raw, seasoned sausage meatballs on a kitchen counter next to a cooking pot and a baking sheet.

French Burnt Peanuts

40 min • Easy • 4 to 6 servings

Plate of Swedish meatballs in gravy with a whole onion and a skillet in the background, perfect for a savory recipe.

Swedish Meatballs

95 min • Moderate • 4 servings

Golden-brown empanadas on a plate, with baking ingredients and utensils in the background.

Empanada Pastry

20 min • Moderate • 1 batch servings

Breakfast quesadilla with melted cheese, scrambled eggs, and ham on a plate, with a skillet and ingredients in the background.

Egg Quesadilla

20 min • Easy • 2 servings

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