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Liquid smoke

A liquid variant for adding smoke flavor to foods that have not been barbequed. Liquid smoke is made by burning hard wood chips popular with barbequing and condensing the smoke into liquid form.

Popular Recipes

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Orange sorbet served in a hollowed orange half, garnished with mint leaves, with whole oranges in the background on a wooden kitchen counter.

Tangerine Sorbet

50 min • Moderate • 6 to 8 servings

Hearty vegetable soup with carrots and potatoes served in a white bowl, accompanied by a slice of bread on a wooden table.

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50 min • Moderate • 4 to 6 servings

Golden-brown crumble dessert in a white ceramic dish on a granite countertop with a knife and kitchen utensils in the background.

Easy Peasy Apple Crumble

40 min • Easy • 4 to 6 servings

Italian wedding soup with meatballs, spinach, and grated cheese served in a bowl with a pot and spoon on the side.

Italian Wedding Soup with meatballs

50 min • Moderate • 6 to 8 servings

Hot tea with a lemon slice, fresh ginger, honey jar, and kettle on the counter, suggesting a soothing beverage recipe.

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10 min • Easy • 1 serving

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