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Mirin

Mirin is essential to Japanese cooking. It is a golden-colored wine made from glutinous rice. It adds sweetness to a dish. Typically, it is briefly boiled to burn off the alcohol.

Popular Recipes

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Stack of freshly cooked flatbreads on a plate beside a skillet and rolling pin on a kitchen countertop.

Paratha – Indian Flatbread

64 min • Moderate • 12 servings

Creamy tomato soup garnished with fresh basil, served with a slice of cheesy bread, fresh tomatoes, and basil leaves in the background.

Tomato soup

90 min • Moderate • 4 to 6 servings

Golden-brown focaccia topped with pine nuts and herbs on a baking sheet in a kitchen setting.

Family Focaccia Bread

60 min • Easy to Moderate • 8 to 10 servings

Shrimp scampi in garlic butter sauce with capers, garnished with parsley, served with sliced bread and olive oil in a kitchen setting.

Pickled Shrimp

25 min • Easy to Moderate • 8 to 12 servings

Baked fish fillet topped with a colorful bean and corn salsa in a white baking dish on a kitchen counter.

Greek roasted halibut

35 min • Easy • 4 servings

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