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Mirin

Mirin is essential to Japanese cooking. It is a golden-colored wine made from glutinous rice. It adds sweetness to a dish. Typically, it is briefly boiled to burn off the alcohol.

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Golden-brown vegetable strudel filled with diced vegetables and tofu on a beige plate, knife and olive oil in the background.

Phyllo Vegetable Strudels

60 min • Moderate • 4 servings

Hearty lentil soup with slices of sausage, carrots, and celery, served in a white bowl, with a side of roasted Brussels sprouts.

French Lentil Soup with Sausage

60 min • Easy to Moderate • 4 to 6 servings

Creamy avocado ice cream in a white bowl, with a sliced avocado and lemon in the background.

Avocado Ice Cream

45 min • Easy • 4 servings

A Negroni cocktail garnished with orange peel and rosemary, served in a glass with ice on a plate next to a shaker.

Negroni

5 min • Easy • 1 serving

Fresh homemade salsa with diced tomatoes, green peppers, and cilantro in a white bowl, ready for serving.

Tomato Salsa

15 min • Easy • 2 to 4 servings

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