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Miso

Miso is a bean paste that is a key ingredient to Japanese cuisine. Made from fermented soybean, it falls into three basic categories, barley miso, rice miso and soybean miso.

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Grilled chicken, pita bread, and tzatziki sauce on a plate, with a cutting board and knife in the background on a kitchen counter.

Tzatkiki Sauce

10 min • Easy • 4 servings

Homemade cinnamon sugar donuts stacked on a plate, with a deep fryer and mixing bowl in the background on a wooden countertop.

Sugar Dusted Doughnuts

50 min • Moderate • 24 servings

Baked caramel French toast slices in a white casserole dish on a kitchen counter.

Baked Caramel French Toast

60 min • Easy to Moderate • 6 servings

Elegant cocktail garnished with lemon slice, fresh lemon wedges, Cointreau bottle, and cocktail shaker in cozy kitchen setting.

Sidecar (traditional)

5 min • Easy • 1 serving

Golden brown casserole topped with melted butter and chives, sitting on a wooden counter next to a pot and a dish of butter.

Mashed Potato Casserole

90 min • Moderate • 8 to 10 servings

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