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Miso

Miso is a bean paste that is a key ingredient to Japanese cuisine. Made from fermented soybean, it falls into three basic categories, barley miso, rice miso and soybean miso.

Popular Recipes

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Golden apple strudel slice on a white plate with a rolling pin and baking dish in the background.

Apple havarti strudel

75 min • Moderate • 6 to 8 servings

Chocolate cupcake with vanilla frosting and chocolate shavings on a plate, surrounded by baking tools and ingredients.

Devil’s Food Cupcakes

60 min • Moderate • 12 servings

Creamy rice pudding served in a bowl with a caramelized topping, placed on a kitchen counter with a wooden spoon beside it.

Thanksgiving porridge

20 min • Easy to Moderate • 4 to 6 servings

Full English breakfast with bacon, sausage, fried egg, baked beans, and grilled tomato on toast.

Fancy toast

15 min • Easy • 1 serving

Creamy green pea soup garnished with crispy prosciutto and chopped chives, served in a white bowl on a kitchen counter.

Minted English Pea Soup

25 min • Easy • 6 servings

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