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Miso

Miso is a bean paste that is a key ingredient to Japanese cuisine. Made from fermented soybean, it falls into three basic categories, barley miso, rice miso and soybean miso.

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Grilled flank steak garnished with chopped green onions on a white plate, ready for serving.

Drunken Flank Steak

30 min • Easy to Moderate • 4 to 6 servings

Creamy hummus garnished with olive oil and paprika, served with herb-seasoned pita chips on a white plate.

Lebanese Bread

15 min • Easy • 6 servings

Hearty vegetable soup in a bowl, topped with a dollop of sour cream, with a pot and olive oil bottle in the background.

Red Lentil Soup with Pancetta

55 min • Easy • 4 to 6 servings

A bowl of vibrant green tomatillo salsa garnished with cilantro, with fresh tomatillos and jalapeño slices on the side.

Traditional salsa verde

15 min • Easy • 4 to 6 servings

Colorful vegetable fried rice with peas, carrots, and beans in a black skillet on a kitchen counter.

Chicken and rice

50 min • Easy to Moderate • 4 to 6 servings

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