home

Muddle

To crush or mash ingredients with a muddler, traditionally a wooden rod with flattened end, or spoon. It crushes ingredients to release oils, such as mint, and flavors, as in citrus.

Popular Recipes

Check our most popular recipes of this week

See All
Two golden-brown crab cakes garnished with parsley and a lemon wedge on a plate, with a mixing bowl and chopped herbs in the background.

Snyder’s crabcakes

30 min • Easy to Moderate • 2 to 4 servings

Creamy tomato soup garnished with fresh herbs, served with a slice of crusty bread.

Tomato bisque

45 min • Moderate • 4 to 6 servings

Chicken and mango salad with creamy dressing served on a bed of lettuce leaves.

Tropical Curried Chicken Salad

35 min • Easy • 4 servings

Bowl of shrimp and pea risotto with olive oil and pepper mill on a wooden kitchen counter.

Fried Rice with Prawns

25 min • Easy • 2 to 4 servings

Baked banana split open, filled with melted chocolate and topped with cream, served on a plate with a spoon on the side.

Barbecued banana

25 min • Easy • 1 serving

See All

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories