home

Muddle

To crush or mash ingredients with a muddler, traditionally a wooden rod with flattened end, or spoon. It crushes ingredients to release oils, such as mint, and flavors, as in citrus.

Popular Recipes

Check our most popular recipes of this week

See All
Creamy green soup topped with a square of blue cheese, served with a rustic bread roll and chopped herbs on a cutting board in the background.

Cheesy Courgette Soup

45 min • Easy to Moderate • 6 to 8 servings

Freshly baked cookies on a plate, cooling rack, and baking sheet in a kitchen setting.

Sablés

30 min • Easy to Moderate • 24 servings

Classic margarita with salted rim and lime garnish, surrounded by fresh lime halves, a wooden citrus juicer, and a cocktail shaker.

Sour Margarita

5 min • Easy • 1 serving

Golden crispy fried shrimp served with a bowl of tangy orange dipping sauce on a white plate.

Spiced Coconut Shrimp with Tangy Orange Dipping Sauce

40 min • Moderate • 4 servings

Freshly baked brownies cut into squares in a baking dish, cooling on a kitchen countertop.

“Contraband” brownie

50 min • Easy to Moderate • 12 to 16 servings

See All

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories