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Muddle

To crush or mash ingredients with a muddler, traditionally a wooden rod with flattened end, or spoon. It crushes ingredients to release oils, such as mint, and flavors, as in citrus.

Popular Recipes

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Crispy tofu cubes with sugar snap peas in a savory glaze, served on a white plate with lemon and olive oil in the background.

Pan Fried Tofu with Snowpeas

55 min • Easy • 2 to 4 servings

Braised lamb shank served on a bed of creamy mashed potatoes in a rustic kitchen setting.

Simple lamb shanks

190 min • Easy • 1 per shank servings

Fresh strawberry cocktail in a champagne flute garnished with a strawberry, with a bottle of juice, sparkling wine, and strawberries on a kitchen counter.

San Valentino

5 min • Easy • 1 serving

Crispy breaded chicken with steamed broccoli, baby carrots, and a fresh fruit medley on a white plate.

Easy Dinner with Kids

30 min • Easy • 5 servings

Rigatoni pasta with tomato and meat sauce garnished with parsley and Parmesan, served in a white bowl with a pot of sauce in the background.

Tomato sauce with Italian Sausage

200 min • Moderate • 6 to 8 servings

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