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Pan-Broil

An underneath cooking method using uncovered pan without fat.

Popular Recipes

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Plate of glazed meat strips in rich brown sauce with oil and knife on wooden board in the background.

Chinese marinade for pork, chicken or beef

20 min • Easy • 4 servings

Golden potato latkes topped with sour cream, cooling on a wire rack in a cozy kitchen setting.

Potato latkes

28 min • Easy • 8 to 10 servings

Plate of fresh oysters topped with red sauce, served with a bottle and glass of beer on a kitchen counter.

Olympia Oysters

10 min • Easy • 1 serving

Plate of crispy fried frog legs garnished with lemon slices and parsley on a beige cloth, set on a wooden table.

Recipe for Fried Squirrel

50 min • Moderate • 2 to 4 servings

Lemon drop martini in a sugar-rimmed glass with a lemon twist, ice-filled shaker, and fresh lemons on a kitchen counter.

Sidecar (sweet)

35 min • Easy to Moderate • 2 to 4 servings

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