Pan-Fry

To cook over moderate heat in a moderate amount of fat.

Popular Recipes

Check our most popular recipes of this week

Creamy hot chocolate in a beige mug with chocolate pieces on a plate and a whisk on a kitchen counter near a stove.

Gr8 hot chocolate – love it!

10 min • Easy • 1 to 2 servings

Vibrant beet salad with raisins and nuts in a beige bowl on a granite countertop, with garlic and a garlic press in the background.

Armenian Beet Salad

150 min • Easy to Moderate • 4 to 6 servings

Hearty chicken stew with carrots, beans, and barley served in a white bowl on a wooden table.

‘Janey’ soup

150 min • Moderate • 6 to 8 servings

Dark beer with a frothy head in a pint glass on a rustic wooden table, accompanied by a spoon and a bottle in the background.

Black Velvet

5 min • Easy • 1 serving

Creamy lemon ice cream scoops in a white bowl on a kitchen counter with fresh lemons and cooking utensils in the background.

Meyer lemon ice cream

45 min • Easy • 4 to 6 servings

Every Meal Has a Story

Get Inspired by our Memories

Discover Stories