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Pan-Fry

To cook over moderate heat in a moderate amount of fat.

Popular Recipes

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Layered salad topped with shredded cheese and crispy bacon bits in a kitchen setting.

Aunt Anne’s Famous Salad

35 min • Easy • 20 servings

Bowl of vibrant red borscht topped with a dollop of sour cream and fresh dill, with a pot of soup and herbs in the background.

Classic Russian Borscht

60 min • Moderate • 6 to 8 servings

Shrimp and chicken fried rice garnished with boiled egg slices and cucumber strips on a white plate.

Nasi Goreng

25 min • Easy • 1 serving

Cooked white fish fillet garnished with lemon wedges and herbs, on a white plate next to a pot and kitchen utensils.

Lemon Sea bass

20 min • Easy • 2 to 4 servings

Penne pasta with chicken and fresh greens on a kitchen countertop, with chopped herbs and olive oil in the background.

Tuna penne with rocket arugula and lemon

20 min • Easy • 4 servings

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