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Panko

A light, crispy and flaky breadcrumb used in Japanese cooking. The texture tends to be courser than traditional western style breadcrumbs and is well suited to pan-frying and deep-frying. Although Panko can easily be found in Asian markers, it is becoming more popular and readily available in grocery stores of all stripes and sizes.

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50 min • Easy to Moderate • 4 servings

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Caramelized apple compote in a white bowl with fresh apples and a saucepan in the background.

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