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Pans (for baking)

Don’t have a loaf pan? A round 1 ½ quart souffle or quart dish can be substituted for an 8×4 inch pan. Also, a 2 quart dish can substituted for 9×5 inch pan.

Popular Recipes

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Creamed corn in a white bowl on a kitchen countertop with a wooden spoon and stove in the background.

Aunt Anne’s Crock Corn

250 min • Easy • 20 servings

Braised pork with soy sauce and tomato wedges, served in a ceramic bowl on a wooden table with a wok and fresh tomatoes in the background.

semur hati ayam (soy sauced chicken’s liver)

30 min • Easy • 2 to 4 servings

Slice of apple pie topped with creamy custard sauce on a ceramic plate, set on a wooden kitchen counter with a saucepan and bowl in the background.

Custard

25 min • Easy to Moderate • 4 servings

Creamy cauliflower soup garnished with slivered almonds, displayed on a wooden countertop with a blender and fresh cauliflower in the background.

Cauliflower-Almond Soup

50 min • Easy to Moderate • 4 to 6 servings

Grilled panini with melted cheese, pulled pork, and ham on a plate, with a bowl of green sauce and a panini press in the background.

Cuban pressed sandwich

270 min • Moderate • 6 to 8 servings

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