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Pans (for baking)

Don’t have a loaf pan? A round 1 ½ quart souffle or quart dish can be substituted for an 8×4 inch pan. Also, a 2 quart dish can substituted for 9×5 inch pan.

Popular Recipes

Check our most popular recipes of this week

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Golden brown plum crumb cake on a white plate, set on a kitchen countertop.

Pluot Coffee Cake

70 min • Moderate • 8 to 10 servings

Bowl of homemade red pepper pesto on a countertop, with olive oil, garlic, and walnuts in the background.

Muhammara: hot pepper dip

10 min • Easy • 4 to 6 servings

Four golden-brown fish cakes on a white plate, placed on a wooden kitchen counter.

Turkey burger

40 min • Easy • 4 to 6 servings

A classic Manhattan cocktail garnished with a cherry, served in a coupe glass, with a mixing glass and stirrer in the background.

Manhattan

5 min • Easy • 1 serving

Creamy spaghetti carbonara topped with crispy pancetta bits and grated cheese on a kitchen counter.

Fettuccini carbonara

35 min • Easy • 4 to 6 servings

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