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Pans (for baking)

Don’t have a loaf pan? A round 1 ½ quart souffle or quart dish can be substituted for an 8×4 inch pan. Also, a 2 quart dish can substituted for 9×5 inch pan.

Popular Recipes

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Creamy green spinach soup garnished with a swirl of cream and fresh dill, served in a white bowl with a spoon on a wooden countertop.

Spinach and fennel soup

45 min • Easy • 4 to 6 servings

Juicy cheeseburger with lettuce, tomato, and mayo on a toasted bun, set on a plate with kitchen items in the background.

The perfect hamburger

25 min • Easy • 6 servings

Crispy tofu cubes with sugar snap peas in a savory glaze, served on a white plate with lemon and olive oil in the background.

Pan Fried Tofu with Snowpeas

55 min • Easy • 2 to 4 servings

Grated beets in a glass bowl with a spoon, alongside a jar of grated beets and a grater on a cutting board in the background.

Chrain (horseradish and beet relish)

60 min • Easy • 4 to 6 servings

A classic Manhattan cocktail garnished with a cherry, served in a coupe glass, with a mixing glass and stirrer in the background.

Manhattan

5 min • Easy • 1 serving

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