Poach

to cook in a small amount of liquid that is hot but not actually bubbling. Approximately 160º F to 165º F (71º C to 67ºC)

Popular Recipes

Check our most popular recipes of this week

Vanilla ice cream topped with caramel sauce and pecans in a bowl, with a scoop, pot, and container of ice cream in the background.

Ice Cream Base (French Custard Base)

35 min • Moderate • 2 to 4 servings

Refreshing citrus drink with ice cubes, lemon and lime slices, a knife, and a halved lime on a wooden board in a kitchen setting.

Gin and tonic

5 min • Easy • 1 serving

Plate of mango sticky rice with sliced mango, creamy coconut sauce, and a spoon, set on a wooden table with a whole mango in the background.

Mango with Sticky Rice

25 min • Easy • 4 servings

A plate of spaghetti aglio e olio garnished with red pepper flakes, set on a wooden countertop with garlic and olive oil in the background.

Simply spaghetti

20 min • Easy • 2 to 4 servings

Plate of falafel with creamy sauce, grilled zucchini, and red bell pepper slices on a cloth napkin, with oil and whisk in background.

Lemon-Tahini Sauce

10 min • Easy • 4 to 6 servings

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