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Poach

to cook in a small amount of liquid that is hot but not actually bubbling. Approximately 160º F to 165º F (71º C to 67ºC)

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Plate of browned sausages and two sunny-side-up eggs on a kitchen counter with a fork and cast iron skillet in the background.

Slow cooked English bangers

125 min • Easy • 4 servings

Penne pasta topped with tomato meat sauce and garnished with cheese and herbs, set on a kitchen counter with cooking utensils in the background.

Tomato sauce with sausage

260 min • Moderate • 6 to 8 servings

Golden-brown baked lasagna in a white dish, garnished with fresh parsley, sits on a kitchen counter next to a jar of flour.

Lasagne

300 min • Hard • 6 to 8 servings

Stack of freshly cooked flatbreads on a plate beside a skillet and rolling pin on a kitchen countertop.

Paratha – Indian Flatbread

64 min • Moderate • 12 servings

Refreshing Mai Tai cocktail garnished with mint leaves and a cherry, served in a glass filled with crushed ice on a wooden table.

Mai tai

5 min • Easy • 1 serving

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