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Ramekin

a small round ovenproof souffle dish used to serve individual sized portions. The word derives from the German word for fresh cream and was known as a little dish with cream.

Popular Recipes

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Hearty lentil soup with slices of sausage, carrots, and celery, served in a white bowl, with a side of roasted Brussels sprouts.

French Lentil Soup with Sausage

60 min • Easy to Moderate • 4 to 6 servings

Cream puff filled with vanilla pastry cream and topped with chocolate glaze, displayed on a kitchen counter.

Pate a Choux

105 min • Moderate • 12 to 16 servings

Grilled chicken, pita bread, and tzatziki sauce on a plate, with a cutting board and knife in the background on a kitchen counter.

Tzatkiki Sauce

10 min • Easy • 4 servings

Decadent chocolate cake slice with whipped cream on a plate, whole cake in background on granite kitchen counter.

Flourless chocolate cake (Passover friendly)

55 min • Moderate • 8 to 10 servings

Spaghetti Aglio e Olio with chili flakes on a plate, accompanied by a jar of infused oil and an orange in the background.

Orange Chili Oil

20 min • Easy • 1 jar servings

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