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Ramekin

a small round ovenproof souffle dish used to serve individual sized portions. The word derives from the German word for fresh cream and was known as a little dish with cream.

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Bowl of creamy vegetable dip with visible herbs, placed on a linen napkin, accompanied by carrot and celery sticks on a wooden board.

Creamy Blue Cheese Dip

10 min • Easy • 4 to 6 servings

Creamy chicken breasts served over linguine pasta with spinach in a white sauce, garnished with chopped herbs.

Chicken Florentine

60 min • Easy to Moderate • 4 servings

Smiling gingerbread man cookie on a plate with cinnamon sticks and baking ingredients in the background.

Gingerbread Cookies (For Cutouts or Houses)

55 min • Moderate • 24 servings

Creamy hot chocolate in a beige mug with chocolate pieces on a plate and a whisk on a kitchen counter near a stove.

Gr8 hot chocolate – love it!

10 min • Easy • 1 to 2 servings

Caramelized apple compote in a white bowl with fresh apples and a saucepan in the background.

Caramelised apple compote

25 min • Easy • 2 to 4 servings

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