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Ramekin

a small round ovenproof souffle dish used to serve individual sized portions. The word derives from the German word for fresh cream and was known as a little dish with cream.

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Pan-seared fish fillet with lemon butter sauce and parsley, served with a lemon wedge on a white plate.

Sole with beurre blanc

25 min • Moderate • 2 to 4 servings

Creamy chocolate mousse topped with whipped cream in a glass bowl on a wooden countertop.

Chocolate mousse

40 min • Moderate • 6 to 8 servings

Freshly baked orange cake in a white dish, accompanied by a bowl with a whisk, a pitcher of orange juice, and three whole oranges on a wooden countertop.

Tangelo Pudding

70 min • Moderate • 6 to 8 servings

A vibrant red cocktail garnished with grapes, set on a kitchen counter with a cocktail shaker and a sliced lemon in the background.

Striking Writer Martini

5 min • Easy • 1 serving

Poached egg on toast with white wine vinegar and flour jar in a kitchen setting.

Poached Egg – a reliable recipe!

10 min • Easy to Moderate • 1 serving

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