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Ramekin

a small round ovenproof souffle dish used to serve individual sized portions. The word derives from the German word for fresh cream and was known as a little dish with cream.

Popular Recipes

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Sliced grilled steak resting on a wooden cutting board next to a stove.

Skirt steak with salt and pepper

25 min • Easy • 4 servings

Creamy hummus garnished with parsley and olive oil, served with pita bread and walnuts in a rustic kitchen setting.

Feta and Walnut Dip

10 min • Easy • 4 to 6 servings

Green apple martini in a cocktail glass garnished with a fresh apple slice, with a cocktail shaker and apple wedge on a cutting board.

Appletini

5 min • Easy • 1 serving

Creamy green soup garnished with fresh herbs, served with a slice of crusty bread on a wooden table near a stove.

Fennel and courgette soup

65 min • Easy to Moderate • 4 to 6 servings

Soy dipping sauce with chopped green onions in a bowl, served with chicken meatballs on a plate in the background.

Soy dipping sauce

5 min • Easy • 4 to 6 servings

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