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Reduce or Reduction

To cook by simmering or boiling to decrease the quantity of liquid and concentrating flavor.

Popular Recipes

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Colorful vegetable fried rice with peas, carrots, and beans in a black skillet on a kitchen counter.

Chicken and rice

50 min • Easy to Moderate • 4 to 6 servings

Golden-brown breaded fish cakes served on a plate with a lemon wedge, set on a kitchen countertop near a stove.

Salmon Cakes Diablo

40 min • Moderate • 4 servings

A plate of white rice topped with cooked black beans and garnished with chopped green onions, with a red pot and olive oil bottle in the background.

Jorge’s black beans with rice

52 min • Easy • 6 to 8 servings

Baked apple on a plate with a caramelized center, set on a wooden table with a baking dish and glass bowl in the background.

Baked apple

35 min • Easy • 1 per apple servings

Cheesy baked dip topped with salsa, served with crackers on a wooden board.

Smoked Trout Dip

20 min • Easy • 8 servings

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