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Reduce or Reduction

To cook by simmering or boiling to decrease the quantity of liquid and concentrating flavor.

Popular Recipes

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Rich chocolate pudding topped with smooth chocolate sauce, served on a white plate with a spoon beside saucepans in the background.

Chocolate sauce

20 min • Easy • 4 to 6 servings

Cheesy baked dip topped with salsa, served with crackers on a wooden board.

Smoked Trout Dip

20 min • Easy • 8 servings

Elegant cocktail garnished with lemon slice, fresh lemon wedges, Cointreau bottle, and cocktail shaker in cozy kitchen setting.

Sidecar (traditional)

5 min • Easy • 1 serving

Creamy dip in a bowl surrounded by ridged potato chips on a kitchen counter with a cheese grater in the background.

Cucumber dip

15 min • Easy • 6 to 8 servings

Roast chicken stuffed with a colorful mix of vegetables and beans, served on a white plate in a rustic kitchen setting.

Thanksgiving Turkey or Chicken

210 min • Moderate • 6 to 10 servings

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