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Reduce or Reduction

To cook by simmering or boiling to decrease the quantity of liquid and concentrating flavor.

Popular Recipes

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Arugula salad with cherry tomatoes, sun-dried tomatoes, pine nuts, and crispy fried cheese balls in a white bowl.

Breaded Bocconcini Salad

45 min • Moderate • 4 servings

Golden-brown cheese puffs on a plate in a cozy kitchen setting with a cheese grater and a block of cheese in the background.

Italian Cheese Puffs

55 min • Moderate • 36 servings

Golden brown gravy in a shallow bowl, garnished with chopped parsley, next to a whisk and a pitcher of gravy on a kitchen counter.

Turkey Gravy

30 min • Easy to Moderate • 6 to 8 servings

Freshly baked cookies on a plate next to a boot-shaped cup of milk in a cozy kitchen setting.

Grandma’s molasses krinkles

32 min • Easy • 48 servings

Three twisted cheese straws with herbs in a wine glass on a checkered cloth, rolling pin and baking tray in the background.

Sacristains

110 min • Hard • 8 to 12 servings

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