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Reduce or Reduction

To cook by simmering or boiling to decrease the quantity of liquid and concentrating flavor.

Popular Recipes

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Hearty lentil soup with slices of sausage, carrots, and celery, served in a white bowl, with a side of roasted Brussels sprouts.

French Lentil Soup with Sausage

60 min • Easy to Moderate • 4 to 6 servings

Iced coffee with cinnamon garnish on a kitchen counter next to a cocktail shaker, ice cubes, and a striped towel.

Rigermortis Halloween Cocktail

5 min • Easy • 1 serving

A plate of freshly baked, powdered sugar-coated cookies next to a baking sheet and mixing bowl on a wooden countertop.

Lebkuchen

43 min • Moderate • 24 servings

Vanilla cupcake with white frosting and colorful sprinkles on a plate, with baking ingredients in the background.

Carrot cake muffins

45 min • Easy to Moderate • 12 servings

Golden fried shrimp bundles tied with green onions on a beige plate, set on a wooden kitchen counter near a stove.

Crisp Fried Shrimp

23 min • Moderate • 4 to 6 servings

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