Ripening Bananas

Perforate brown paper bag. Place ripe apple into bag with banana and close. Let sit at room temperature for a day or two.

Popular Recipes

Check our most popular recipes of this week

Greek-style pita topped with marinated lamb cubes, diced tomatoes, onions, and tzatziki sauce, served with extra pita and olive oil.

Lamb Souvlaki on the Rotisserie

110 min • Moderate • 6 to 8 servings

Hearty ground beef and red bell pepper mixture on a plate, with a red Dutch oven, knife, and chopped vegetables in the background.

Mexican ground beef

110 min • Moderate • 4 servings

Plate of glazed barbecue meatballs on a wooden countertop with a jar of sauce and a wooden spoon in the background.

Black barbecue sauce

80 min • Easy • 6 to 10 servings

Creamy spinach soup garnished with a swirl of cream and red pepper flakes, served in a white bowl with fresh spinach in the background.

Cream of potato and spinach soup

53 min • Easy • 6 to 8 servings

Golden-brown artisan bread in a white Dutch oven on a wooden kitchen counter, with flour and utensils in the background.

24 hour bread

60 min • Moderate • 6 to 8 servings

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