Saltine crackers

Saltine crackers are generic term in the United States for soda crackers. The term was originally trademarked by Nabisco who lost the trademark status after the word became so common as to be generic.

Saltines are thin crackers made from white flour, shortening, yeast, and baking soda, with lightly sprinkled with coarse salt. It has perforations throughout its surface, to allow steam to escape for uniform rising, and along the edges, as individual crackers are broken from larger sheets during manufacture. It has a very dry and crisp textures

Popular Recipes

Check our most popular recipes of this week

Bowl of homemade rhubarb chutney on a cloth with fresh rhubarb stalks and a pot in the background.

Rhubarb Chutney

45 min • Easy to Moderate • 6 to 8 servings

Hearty chicken stew with carrots, beans, and barley served in a white bowl on a wooden table.

‘Janey’ soup

150 min • Moderate • 6 to 8 servings

Tropical cocktail garnished with pineapple, lime, orange slice, and cherry, set on a wooden table with a whole pineapple and ice bowl in the background.

Black-Eyed Susan Cocktail

5 min • Easy • 1 serving

Two-layer chocolate cake with creamy peanut butter frosting on a white plate in a kitchen setting.

Rum & Espresso Devil’s Food Cake

80 min • Moderate • 8 to 10 servings

Slice of cinnamon sugar-topped strawberry bread served with a dollop of cream, with a loaf in the background.

Banana-Strawberry Bread

70 min • Moderate • 2 loaves servings

Every Meal Has a Story

Get Inspired by our Memories

Discover Stories