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Simmer

To simmer is to cook a liquid to a very gentle bubbling. Approximately 185º F to 205º F (85º C to 96º C). Soups for example are best when simmered.

Popular Recipes

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Freshly baked brownies cut into squares in a baking dish, cooling on a kitchen countertop.

“Contraband” brownie

50 min • Easy to Moderate • 12 to 16 servings

Golden brown cinnamon toast on a white plate with butter, cinnamon, and bread in the background, set on a wooden kitchen counter.

Sweet cinnamon butter toast

15 min • Easy • 1 serving

Green apple martini in a cocktail glass garnished with a fresh apple slice, with a cocktail shaker and apple wedge on a cutting board.

Appletini

5 min • Easy • 1 serving

Colorful sautéed bell peppers and onions in a white bowl, with garlic, olive oil, and a cast-iron skillet in the background.

Peppers & Onions

25 min • Easy • 2 to 4 servings

Cheesy baked dip topped with salsa, served with crackers on a wooden board.

Smoked Trout Dip

20 min • Easy • 8 servings

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