home

Simmer

To simmer is to cook a liquid to a very gentle bubbling. Approximately 185º F to 205º F (85º C to 96º C). Soups for example are best when simmered.

Popular Recipes

Check our most popular recipes of this week

See All
Golden-brown artisan bread in a white Dutch oven on a wooden kitchen counter, with flour and utensils in the background.

24 hour bread

60 min • Moderate • 6 to 8 servings

Cosmopolitan cocktail in a martini glass garnished with an orange twist, with a shaker and strainer on a wooden kitchen counter.

Cosmopolitan Cocktail (basic)

5 min • Easy • 1 serving

Personal-sized pizza with diced tomatoes and melted cheese on a white plate, set on a checkered cloth with kitchen items in the background.

Jamie’s pita pizza

15 min • Easy • 4 servings

Creamy risotto topped with vibrant green pesto and grated Parmesan, with ingredients like olive oil, basil, and nuts in the background.

Pistachio Pesto

17 min • Easy • 4 to 6 servings

Chocolate cupcake with vanilla frosting and chocolate shavings on a plate, surrounded by baking tools and ingredients.

Devil’s Food Cupcakes

60 min • Moderate • 12 servings

See All

Made with Love

Discover the Stories Behind the Meals

Discover Stories