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Simon Hopkinson

British cook and cookbook author, most notable for the title “Roast Chicken and Other Stories.”

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Classic margarita with salted rim and lime garnish, surrounded by fresh lime halves, a wooden citrus juicer, and a cocktail shaker.

Sour Margarita

5 min • Easy • 1 serving

A white plate filled with crispy, golden-brown chicken nuggets on a kitchen counter, with a halved lime and glass bowl in the background.

Popcorn chicken nuggets

35 min • Easy to Moderate • 4 to 6 servings

Osso buco served on a bed of saffron risotto, garnished with gremolata, with a rustic pot and olive oil bottle in the background.

Ossobuco alla Milanese

150 min • Moderate • 4 to 6 servings

Refreshing grapefruit and orange granita served in a white bowl with a blender and fresh citrus fruits in the background.

Mushy orange and grapefruit

10 min • Easy • 2 servings

Soy-glazed black cod on a plate with marinade in the background, showcasing its rich color and caramelized edges.

Broiled black cod

20 min • Easy • 4 servings

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