When cooked, the flesh of this creamy yellow winter squash separates into golden spaghetti-like strands. For a nice variation, these strands can be served with tomato sauce as if it were pasta.
Season: year round with peak season fall to winter
When cooked, the flesh of this creamy yellow winter squash separates into golden spaghetti-like strands. For a nice variation, these strands can be served with tomato sauce as if it were pasta.
Season: year round with peak season fall to winter
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