Spaghetti squash

When cooked, the flesh of this creamy yellow winter squash separates into golden spaghetti-like strands. For a nice variation, these strands can be served with tomato sauce as if it were pasta.

Season: year round with peak season fall to winter

Popular Recipes

Check our most popular recipes of this week

Homemade cornbread stuffing in a foil pan on a kitchen counter, ready for serving.

Aunt Anne’s Meat Stuffing

65 min • Easy • 20 servings

Teriyaki-glazed salmon fillet garnished with sesame seeds, served on a bed of white rice in a bowl, with an extra fillet on a tray nearby.

Simple and sweet soy salmon recipe

30 min • Easy • 2 to 4 servings

A frothy cappuccino in a white cup next to a French press filled with coffee on a kitchen counter, ideal for a homemade coffee recipe.

Steamed milk

6 min • Easy • 1 serving

Osso buco served on a bed of saffron risotto, garnished with gremolata, with a rustic pot and olive oil bottle in the background.

Ossobuco alla Milanese

150 min • Moderate • 4 to 6 servings

Falafel patties with creamy sauce, served on pita bread with diced tomatoes and cucumbers, ideal for Middle Eastern recipes.

Falafel (Egyptian)

50 min • Moderate • 4 to 6 servings

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