home

Using Olive Oil: good or cheap?

To use the good olive or the cheap olive, that is the question. A general rule of thumb is to reserve the expensive olive oils for dishes that don’t expose them to high heat. In those cases use a good cheap olive oil becuase odds are you won’t taste the difference.

Popular Recipes

Check our most popular recipes of this week

See All
A plate of creamy, herb-garnished baba ganoush on a wooden table, with a lemon, fresh basil, and olive oil in the background.

Tuna tapenade

10 min • Easy • 4 to 6 servings

Four cooked chicken thighs garnished with chopped parsley on a plate, with a pot on the stove in the background.

Quick chicken stock

70 min • Easy • 4 servings

Fresh arugula salad with blackberries, avocado, and bean sprouts on a white plate, glass mixing bowl and pepper mill in the background.

Bean sprout, blackberry and avocado salad

10 min • Easy • 1 serving

Refreshing cucumber cocktail garnished with cucumber slice, pitcher of drink, fresh cucumber, and citrus juicer on kitchen counter.

The Lucky Jim

20 min • Easy • 6 servings

Chicken soup with dumplings, carrots, and potatoes in a bowl.

White stew

120 min • Moderate • 4 to 6 servings

See All

Every Meal Has a Story

Get Inspired by our Memories

Discover Stories