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Using Olive Oil: good or cheap?

To use the good olive or the cheap olive, that is the question. A general rule of thumb is to reserve the expensive olive oils for dishes that don’t expose them to high heat. In those cases use a good cheap olive oil becuase odds are you won’t taste the difference.

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Rack of lamb with a rich, glossy sauce garnished with herbs and peppercorns on a white plate, perfect for a gourmet recipe.

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20 min • Easy • 4 to 6 servings

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32 min • Easy to Moderate • 6 to 8 servings

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Succulent roasted lamb garnished with fresh mint leaves, served with lemon, yogurt sauce, red onion, and herbs on a kitchen countertop.

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15 min • Easy • 6 to 8 servings

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