home

Using Olive Oil: good or cheap?

To use the good olive or the cheap olive, that is the question. A general rule of thumb is to reserve the expensive olive oils for dishes that don’t expose them to high heat. In those cases use a good cheap olive oil becuase odds are you won’t taste the difference.

Popular Recipes

Check our most popular recipes of this week

See All
A hearty bowl of gumbo with sausage, shredded chicken, and white rice, served with a fresh loaf of bread on a wooden kitchen counter.

Authentic Chicken Gumbo

65 min • Moderate • 8 to 10 servings

Fresh strawberries topped with a swirl of whipped cream on a plate, with a stand mixer in the background on a wooden countertop.

Chantilly Cream

5 min • Easy • 4 to 6 servings

Penne pasta with broccoli served on a white plate, with fresh broccoli, garlic, and olive oil in the background on a kitchen counter.

Pasta with garlic, olive oil and broccoli

30 min • Easy • 4 servings

Golden-brown homemade apple pie with a flaky crust, cooling on a countertop next to a rolling pin and mixing bowl.

Grandma’s Country Pie Dough

30 min • Moderate • 2 servings

Penne pasta with chicken and fresh greens on a kitchen countertop, with chopped herbs and olive oil in the background.

Tuna penne with rocket arugula and lemon

20 min • Easy • 4 servings

See All

Made with Love

Discover the Stories Behind the Meals

Discover Stories