Vegeta

The condiment Vegeta originated in Croatia and is also popular in Poland. It a great all around spice, but do not use too much as it has a strong flavor. The ingredients of include: dehydrated vegetables (carrot, parsnip, onions, celery, parsley leaves) as well as a secret combination of additional spices.

Vegeta first came onto the market in Croatia in 1957 and became popular in many eastern bloc countries and is now sold in over 30 countries around the world.

Popular Recipes

Check our most popular recipes of this week

Bread pudding with caramel sauce served on a white plate, with a baking dish and a bowl of bread cubes in the background.

Bread Pudding with Whiskey Sauce

80 min • Easy to Moderate • 6 to 8 servings

Plate of glazed chicken meatballs garnished with chopped green onions, with a small bowl of dipping sauce and a skillet in the background.

Chicken meatballs

35 min • Easy • 6 to 10 servings

Roasted pork loin with carrots and green peppers in a Dutch oven, seasoned with herbs and spices, perfect for a hearty dinner recipe.

Slow roasted pork shoulder

525 min • Moderate • 6 to 10 servings

Vegetarian dish with sautéed spinach, tofu cubes, and tomatoes served in a bowl on a wooden countertop with fresh ingredients nearby.

Sweet Potato Leaves with Thai Green Curry Paste

35 min • Moderate • 2 to 4 servings

Strawberries marinated in balsamic vinegar, served in a white bowl with a bottle of vinegar, a wooden pepper grinder, and a spoon of sugar nearby.

Strawberries with balsamic vinegar

70 min • Easy • 4 servings

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