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Want moist cake?

Add a dollop of mayonnaise to your cake batter to ensure a moist product. Mayonnaise is made of egg yolks and oil. The yolk brings a richer taste and the oil helps with the moisture.

Popular Recipes

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Succulent, saucy rack of ribs on a plate, ready to serve.

Carolines Award Winning Baby Back Ribs – Memphis In May 1987

240 min • Moderate • 8 to 10 servings

Hearty lentil soup with a dollop of cream and fresh thyme, served with crusty bread and olive oil.

French Herbed Mushroom Potage

45 min • Easy to Moderate • 4 to 6 servings

Pancakes topped with caramelized bananas, fresh berries, and a scoop of vanilla ice cream, drizzled with syrup.

Banana maple cream dream (with fruit)

15 min • Easy • 2 to 4 servings

Glazed ham topped with a chunky fruit sauce on a plate, with a pot and kitchen utensils in the background.

Spicy Peach Glazed Baked Ham

260 min • Moderate • 10 to 12 servings

Spaghetti Aglio e Olio with chili flakes on a plate, accompanied by a jar of infused oil and an orange in the background.

Orange Chili Oil

20 min • Easy • 1 jar servings

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