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Want moist cake?

Add a dollop of mayonnaise to your cake batter to ensure a moist product. Mayonnaise is made of egg yolks and oil. The yolk brings a richer taste and the oil helps with the moisture.

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75 min • Easy to Moderate • 4 to 6 servings

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Plate of pigs in a blanket with mustard dip, made using Pillsbury Crescent rolls, on a kitchen counter.

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