My favorite shrimp recipe. It is easy and distinctive. Enjoy.
Serves: 4 adults
Cook Time: 5 minutes
Ready
- 1lb jumbo shrimp peeled and deveined
- 6 cherry tomatoes halved
- 2 cloves garlic
- handful of spinach
- 1 juiced lemon
- ½ tbs capers
- 1 tbs butter
- 1 shot of olive oil
- salt
Set
- Large skillet or dutch oven.
- Wood spoon to stir
Go
- Sear the shrimp in olive oil, garlic and tomatoes for 2 minutes.
- Add rest of ingredients but save the butter for last.
- When the spinach is wilted add the butter and twirl until creamy (don’t overcook butter).
- Enjoy!
What you should know
You can serve this as a stand along main course or even as an appetizer. I like it over saffron rice as well.