My favorite shrimp recipe. It is easy and distinctive. Enjoy.

Serves: 4 adults

Cook Time: 5 minutes

Ready

• 1lb jumbo shrimp peeled and deveined
• 6 cherry tomatoes halved
• 2 cloves garlic
• handful of spinach
• 1 juiced lemon
• ½ tbs capers
• 1 tbs butter
• 1 shot of olive oil
• salt

Set

• Large skillet or dutch oven.
• Wood spoon to stir

Go

1. Sear the shrimp in olive oil, garlic and tomatoes for 2 minutes.
2. Add rest of ingredients but save the butter for last.
3. When the spinach is wilted add the butter and twirl until creamy (don’t overcook butter).
4. Enjoy!

What you should know

You can serve this as a stand along main course or even as an appetizer. I like it over saffron rice as well.