home

Shrimp, frozen or fresh

According to Alton Brown, our beloved TV chef, unless you are sure the shrimp is today’s catch, only buy frozen shrimp. Alton says, “Ice block shrimp is best, but individually frozen is fine too.” The shrimp is usually frozen right off the boat.

Popular Recipes

Check our most popular recipes of this week

See All
Whiskey cocktail with ice and lime wedges on a kitchen counter near a wooden cutting board and utensils.

Chilled añejo

15 min • Easy • 1 serving

Freshly baked cornbread in a white baking dish on a wooden countertop with butter and a mixing bowl in the background.

Corn souffle

60 min • Easy • 6 to 8 servings

Homemade tomato sauce in a red pot garnished with fresh herbs, with a wooden spoon and cutting board nearby on a kitchen counter.

Tomato sauce for pizza

195 min • Easy to Moderate • 6 to 8 servings

Braised pork with soy sauce and tomato wedges, served in a ceramic bowl on a wooden table with a wok and fresh tomatoes in the background.

semur hati ayam (soy sauced chicken’s liver)

30 min • Easy • 2 to 4 servings

Freshly baked banana bread cooling on a wire rack in a cozy kitchen setting.

Super Moist Banana Bread

80 min • Easy to Moderate • 8 to 10 servings

See All

Sharing is Caring

Check out some of our stories!

Discover Stories