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Shrimp, frozen or fresh

According to Alton Brown, our beloved TV chef, unless you are sure the shrimp is today’s catch, only buy frozen shrimp. Alton says, “Ice block shrimp is best, but individually frozen is fine too.” The shrimp is usually frozen right off the boat.

Popular Recipes

Check our most popular recipes of this week

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Traditional roast dinner with beef slices, Yorkshire pudding, roasted potatoes, carrots, broccoli, and gravy on a white plate.

Yorkshire Pudding

30 min • Easy to Moderate • 4 to 6 servings

Vanilla cupcake with white frosting and colorful sprinkles on a plate, with baking ingredients in the background.

Carrot cake muffins

45 min • Easy to Moderate • 12 servings

Crispy potato latkes served with sour cream and applesauce on a plate, with a bowl of grated potatoes in the background.

Eastern European style potato latkes

50 min • Easy to Moderate • 6 to 8 servings

Shrimp spaghetti with diced tomatoes and fresh herbs on a white plate, with a knife and pot in the background on a wooden countertop.

Pasta with Prawns

50 min • Easy to Moderate • 6 servings

Creamy cocktail in a coupe glass, garnished with nutmeg, next to a cocktail shaker on a wooden kitchen counter.

Brandy Alexander (traditional)

5 min • Easy • 1 serving

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