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Classic Chicken in Vinegar

A classic, French country recipe. The braising of chicken in vinegar helps tenderize as well as providing a delicious tang. [more]

A new opportunity

Dear Dad, There is nothing scarier than hearing that someone you love has suffered a heart attack, unless of course you are that someone you love who is having that heart attack. The good news is … [more]

T.L.A.R. Mojito

Our friend Tony loves to fly. And once he lands he mixes a fabulous mojito. He claims the secret comes from an old flying term known as T.L.A.R. which translates to “That Looks About … [more]

Halen Môn Salts

The right salt can add a quality finish to just about any dish. Halen Môn produces some of my favorites. Based in Wales they produce pure white sea salt that delivers a distinctive taste when … [more]

Self-Rising Flour

Self rising flour is an all-purpose flour blend of high gluten hard wheat and a low gluten soft wheat with baking powder and salt added. If you don’t have self-rising flour, you can make your own. … [more]