At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Nasi Goreng

I’ve been trying to recreate the Nasi Goreng I had in Bali some 9 years ago and today I got pretty close. Nasi Goreng is an Indonesian fried rice with prawns (shrimp) and chicken. Well actually … [more]

Go Organic!

Look for signs that say, this section is “certified organic” as you fight your way through the market crowds, particularly when it comes to the dirty dozen: the fruits and vegetables that … [more]

Fluffy Duck

I have had some request for this cocktail. Granted, the name probably could use some re-vamping but your not going to forget this one. After you taste this cocktail, you’ll be plucking these drinks … [more]

Marlow and Sons

Ok, I admit, because I am selfish, I am a little hesitant to recommend this restaurant. Hesitant because it is SO GOOD that I am afraid I’ll never get a table there again if too many people … [more]

Smoke Curing

Curing by smoke is a means of preserving foods and enhancing the flavors and is generally done one of two ways. In the first method, cold-smoking the food is exposed to smoke at temperatures between … [more]