At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Pasta with Miso Pesto

I am trying to expand my vegan recipes. So, I asked one of my chef friends and he said this was great tossed with pasta. He attributes this recipe to the Vegetarian Times. [more]

The fabric of our society

The very way we define the fabric of our society has been ripped apart. It seems to me that we are so busy chasing our dreams and trying to manufacture dreams for our children that we have forgotten … [more]

Piña Colada

Real men may not drink Piña Coladas — at least not in public. There is something about this creamy concoction that simply can’t be dismissed as another frilly sweet drink. So when the … [more]

Larousse Gastronomique

This comprehensive French culinary encyclopedia was first published in 1938 and has been the standard bearer ever since. Any serious chef will have a copy for handy reference. I find it a useful … [more]

Chèvre

A cheese made from goat’s milk. [more]