At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Ribeye Steak

I am a firm believer in letting the meat speak for itself. Steakhouses that hawk fancy sauces are places that I avoid. If they are famous for their sauce, then I must question why they are covering … [more]

Memorial Day

Memorial Day weekend is here! Charge up the grills, invite friends and family to start the summer season off right. Fly the flag, set the tables and have fun! But don’t forget what this day is … [more]

Sour Margarita

This sour margarita recipe is simple and delicious. Provided you can remember 1-1-1 it is also easy to prepare. The key is using triple sec liqueur which provides just the right amount of sweetness. … [more]

Halen Môn Salts

The right salt can add a quality finish to just about any dish. Halen Môn produces some of my favorites. Based in Wales they produce pure white sea salt that delivers a distinctive taste when … [more]

Prosciutto

Prosciutto cotto is Italian for cooked ham and refers to cured ham taken from the pig’s hindquarters. Traditionally it is eaten as thin slices wrapped around breadsticks or melon. It can also be … [more]