At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Pasta-n-Cheese

I much prefer this easy dish to the store bought box of mac-n-cheese (organic or not.) And so do my kids. Since there is always grated parmesan or a hunk of hard cheese in my fridge (I also like this … [more]

Cocktail Origins

As a child, I loved reading superhero comic books. My favorites were the ones about the origins of these characters. Now that I’m older, I don’t read comic books (much) anymore, but I am … [more]

Harvey Wallbanger

Rumor has it that this cocktail is named after a drunken surfer circa 1950 who after wiping out of the big surf competition, drowned his sorrows with in this screwdriver with the addition of Galliano … [more]

On Food and Cooking

If you are a curious person like I am and ask alot of questions, this is the book for you. No longer do I get shrugged off by “chefs” that give you a shallow answer to things they … [more]

Frozen Fish

Frozen fish can be a good thing so pay no heed to the myth that fresh is necessarily best. Think about it. Fish is often caught way out in the ocean by a trawler that’s out to sea for weeks at … [more]