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At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]
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Julia's thighs

I am more of a thighs man. You can keep your breasts. I tasted Julia’s thighs on Saturday night and I couldn’t get enough of them. Thankfully, she has agreed to let me share them with you … [more]

Passing the cocktail test

In France, one of the basic tests of a chef is simply to see how well they can make an omelette. Sure, it might be a very simple and common dish, but it still takes skill, knowledge, and passion to … [more]

Uptown Margarita

I am a huge fan of the simple margarita so much so that over time I have evolved the recipe into a whole new kind of margarita — one that is as simple as it is elegant. This drink is built upon … [more]

Doing it Alone

You’ve always been sociable, enjoying, with your partner, the preparation of great meals and the pleasure you get from sharing a good gastronomic evening with friends. But what if something … [more]

Chèvre

A cheese made from goat’s milk. [more]