At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Lasagne

If there was a temple for lasagne, I would worship there as a devotee on a regular basis. (You can read more about my devotion to it here ). It is one of the most comforting of all foods, in my … [more]

Farmers' Market Integrity

Recently, questions about the integrity of farmers’ markets have burbled up in the news, feeding the worries of some shoppers: How do I know my market has “real” farmers and can I believe their … [more]

Sour Margarita

This sour margarita recipe is simple and delicious. Provided you can remember 1-1-1 it is also easy to prepare. The key is using triple sec liqueur which provides just the right amount of sweetness. … [more]

Borough Market

London’s oldest food market has stood just south of the river by London Bridge for 250 years. If you are in London, you should make a visit here a priority. It is open to the public Thursday … [more]

Karo syrup

Karo syrup is a line of corn syrups widely available in the United States. First introduced in May of 1903 by the Corn Products Refining Company of New York and Chicago. Until that time the grocery … [more]