At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Nasi Goreng

I’ve been trying to recreate the Nasi Goreng I had in Bali some 9 years ago and today I got pretty close. Nasi Goreng is an Indonesian fried rice with prawns (shrimp) and chicken. Well actually … [more]

Pass the salt Mozart

As far as institutions go, there can be few with more pedigree than the BBC’s Desert Island Discs. It is a radio show that has been playing weekly for more than 60 years which invites a … [more]

Fluffy Duck

I have had some request for this cocktail. Granted, the name probably could use some re-vamping but your not going to forget this one. After you taste this cocktail, you’ll be plucking these drinks … [more]

Yabu

This is another favorite Japanese restaurant of mine where you can get freshly made soba and udon noodles — hot or cold. Their menu boasts a bounty of delicious appetizers including stir fried … [more]

Meyer Lemon

Meyer lemons are a sweet cross-breed of lemon and Mandarin orange. They are extremely fragrant. Native to China they were brought to the United States in 1908 by the agricultural explorer Frank … [more]