At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Simply spaghetti

I was in Tuscany in a place of dreams. It was summer and, even though the sun had gone, it was still as warm as England’s hottest day. I sat on a terrace wondering if any view could be more … [more]

Gotta Have Gumbo

Ever had one of those moments when a craving hits, and then someone just happens to mention the item you are craving, and then, miraculously, they are making just such a dish on your favorite cooking … [more]

Harvey Wallbanger

Rumor has it that this cocktail is named after a drunken surfer circa 1950 who after wiping out of the big surf competition, drowned his sorrows with in this screwdriver with the addition of Galliano … [more]

Le Sanctuaire

I looked up the word sanctuary in the dictionary and the definition is as follows: A sacred place A refuge I frequently take refuge in the sacred place that is Le Sanctuaire . It is the proverbial … [more]

Cooking Times (Turkey)

The charts below are approximate cooking times at 350F. Your times will vary because of ovens, altitude, and type of bird. Un-Stuffed Turkey Cooking Time (approximate) Weight Approximate Cooking Time …