At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Pasta with Prawns

The other night I asked my daughter what we should make for dinner. We had guests coming over and I wanted to enlist her help. She is nearly six, but pretty good in the kitchen. She started with … [more]

Spiritual dogma

These days any bartender in any bar who can put some ice in a glass and throw in a mixer with abandon gets to call themselves a maker of cocktails. Pity the customer who seeks a quality drink. How is … [more]

Black-Eyed Susan Cocktail

This is the traditional drink of the Preakness stakes. This is served at the Pimlico race track. It is the drink of choice for the Black-Eyed Susan and Preakness Stakes. [more]

Sweet Grass Lumiere

I have just tasted some of the most extraordinary goat’s milk cheese. I’m a longtime fan of Humboldt Fog from California, but I have to say that Cypress Grove has a worthy rival from … [more]

Sticky fish

Here’s a tip to help keep your fish from sticking to the grill. First clean your grill well. Once the grill is good and hot, dip a paper towel into a small bowl of canola oil and wipe across … [more]