At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Ribeye Steak

I am a firm believer in letting the meat speak for itself. Steakhouses that hawk fancy sauces are places that I avoid. If they are famous for their sauce, then I must question why they are covering … [more]

A new opportunity

Dear Dad, There is nothing scarier than hearing that someone you love has suffered a heart attack, unless of course you are that someone you love who is having that heart attack. The good news is … [more]

Appletini

Although James Bond would never order this metrosexual martini, there are plenty of John Dorian types who consider this to be a man’s drink. I think Dorian is a pretty funny guy, and every once … [more]

Nanbankan

Our friend Ilene first took my husband and me to this restaurant six years ago. It was a Tuesday and we loved it so much that I insisted on returning on Thursday. While not fancy, Nanbankan is a near … [more]

Resting your meat

When roasting, grilling or barbequing or otherwise cooking meat, you want to let the meat sit for at least five minutes after you remove it from the heat, because it is going to keep cooking. Once … [more]