At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Linguine with clams

This dish requires a little bit of work, but trust me it’s worth it. My obsession began with a simple outing to our favorite Italian restaurant. I had always thought of linguine with clams as a … [more]

The humble cracker

Food does have a magical influence on people and it seems — sometimes — of all ages. Just tonight, my 17-month old daughter, Lucy, tasted a butter cracker for the first time. Not since … [more]

Caipirinha Cocktail

The Caipirinha can safely be called the national cocktail of Brazil. After all it is made with the country’s distinctive rum variety cachaca. For the uninitiated, the Brazilian rum is made by … [more]

Halen Môn Salts

The right salt can add a quality finish to just about any dish. Halen Môn produces some of my favorites. Based in Wales they produce pure white sea salt that delivers a distinctive taste when … [more]

Pan-Broil

An underneath cooking method using uncovered pan without fat. [more]