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At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]
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Julia's thighs

I am more of a thighs man. You can keep your breasts. I tasted Julia’s thighs on Saturday night and I couldn’t get enough of them. Thankfully, she has agreed to let me share them with you … [more]

Gotta Have Gumbo

Ever had one of those moments when a craving hits, and then someone just happens to mention the item you are craving, and then, miraculously, they are making just such a dish on your favorite cooking … [more]

3-2-1 Margarita

This is what I understand to be the traditional margarita. The Cointreau works as a natural sweetener eliminating the need for sugar or simple syrup. Some will argue that this cocktail is more … [more]

Everyday Thai Cooking: Quick and Easy Family Style Recipes

In Everyday Thai Cooking, Katie Chin—a chef hailed as the “Asian Rachel Ray” by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring … [more]

Canola oil

A light tasteless oil derived from the rapeseed plant. Canola is low in saturated fats (the bad guys) and high in cholesterol balancing monounsaturated fats (the good guys). It also contains Omega-3 … [more]