At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Pasta-n-Cheese

I much prefer this easy dish to the store bought box of mac-n-cheese (organic or not.) And so do my kids. Since there is always grated parmesan or a hunk of hard cheese in my fridge (I also like this … [more]

Gotta Have Gumbo

Ever had one of those moments when a craving hits, and then someone just happens to mention the item you are craving, and then, miraculously, they are making just such a dish on your favorite cooking … [more]

Piña Colada

Real men may not drink Piña Coladas — at least not in public. There is something about this creamy concoction that simply can’t be dismissed as another frilly sweet drink. So when the … [more]

Sweet Grass Lumiere

I have just tasted some of the most extraordinary goat’s milk cheese. I’m a longtime fan of Humboldt Fog from California, but I have to say that Cypress Grove has a worthy rival from … [more]

Poach

to cook in a small amount of liquid that is hot but not actually bubbling. Approximately 160º F to 165º F (71º C to 67ºC) [more]