At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Tummy-warming nian gao duk (rice cakes) with pork

I learned this from my mother, who was taught it by her mother and her mother before her, and so. This is Chinese home cooking that delivers maximum comfort. It has become a favorite in my family and … [more]

Cocktail Origins

As a child, I loved reading superhero comic books. My favorites were the ones about the origins of these characters. Now that I’m older, I don’t read comic books (much) anymore, but I am … [more]

Bitter Martini

The martini wasn’t always the dry creature that it is today. Perhaps it has suffered its only little variant of global warming, becoming increasingly parched with the passing of time. Here is a … [more]

Oxo Serrated Peeler

This little beauty makes light work of carrots, potatoes, apples and more. It feels great in the hand, keeps its sharpness for ages and is easy to clean. Good in dishwashers too. [more]

Creamy Ice Cream

The faster the freezing process, the smoother the ice cream. Make and chill the ice cream mixture a day before you plan to freeze to produce a higher yield and creamier texture [more]