At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Fusilli Salmon

I first tasted a pretty good salmon pasta in a restaurant. It was a great idea with mediocre execution, so I went home determined to make this dish sparkle. This is a great little salmon dish that is … [more]

Pass the salt Mozart

As far as institutions go, there can be few with more pedigree than the BBC’s Desert Island Discs. It is a radio show that has been playing weekly for more than 60 years which invites a … [more]

T.L.A.R. Mojito

Our friend Tony loves to fly. And once he lands he mixes a fabulous mojito. He claims the secret comes from an old flying term known as T.L.A.R. which translates to “That Looks About … [more]

Everyday Thai Cooking: Quick and Easy Family Style Recipes

In Everyday Thai Cooking, Katie Chin—a chef hailed as the “Asian Rachel Ray” by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring … [more]

Preserve Ginger

A simple way to keep ginger is to put whole roots in a jar and cover with dry sherry. Ginger will keep indefinitely this way, as long as it is submerged in the sherry. When you need some ginger, just … [more]