At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Nasi Goreng

I’ve been trying to recreate the Nasi Goreng I had in Bali some 9 years ago and today I got pretty close. Nasi Goreng is an Indonesian fried rice with prawns (shrimp) and chicken. Well actually … [more]

A new opportunity

Dear Dad, There is nothing scarier than hearing that someone you love has suffered a heart attack, unless of course you are that someone you love who is having that heart attack. The good news is … [more]

Harvey Wallbanger

Rumor has it that this cocktail is named after a drunken surfer circa 1950 who after wiping out of the big surf competition, drowned his sorrows with in this screwdriver with the addition of Galliano … [more]

Borough Market

London’s oldest food market has stood just south of the river by London Bridge for 250 years. If you are in London, you should make a visit here a priority. It is open to the public Thursday … [more]

Black cardamom

This is also known as brown cardamom and gets its distinctive, smoky flavor from being dried over open flames. Because its flavor is very different to the more commonly used Indian cardamom, one … [more]