At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Pasta with Miso Pesto

I am trying to expand my vegan recipes. So, I asked one of my chef friends and he said this was great tossed with pasta. He attributes this recipe to the Vegetarian Times. [more]

They eat what we eat

As far as I am concerned my two little girls are complete and total hellions. Tennessee Williams coined a phrase just for the two of them when he penned “Cat on a Hot Tin Roof.” Clearly he was … [more]

T.L.A.R. Mojito

Our friend Tony loves to fly. And once he lands he mixes a fabulous mojito. He claims the secret comes from an old flying term known as T.L.A.R. which translates to “That Looks About … [more]

Doing it Alone

You’ve always been sociable, enjoying, with your partner, the preparation of great meals and the pleasure you get from sharing a good gastronomic evening with friends. But what if something … [more]


This anise-flavored step-child of absinthe has a number of variations and names based upon both region and slight alterations in the manufacturers’ recipes. A pastis is typically served in two … [more]