At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Pasta with Prawns

The other night I asked my daughter what we should make for dinner. We had guests coming over and I wanted to enlist her help. She is nearly six, but pretty good in the kitchen. She started with … [more]

Go Organic!

Look for signs that say, this section is “certified organic” as you fight your way through the market crowds, particularly when it comes to the dirty dozen: the fruits and vegetables that … [more]

Bloody Mary

There is nothing quite like a Bloody Mary the morning after the night before or, indeed, on any morning. My favourite occasion for a Bloody Mary is Christmas morning. I find it takes the edge off the … [more]

Marlow and Sons

Ok, I admit, because I am selfish, I am a little hesitant to recommend this restaurant. Hesitant because it is SO GOOD that I am afraid I’ll never get a table there again if too many people … [more]

Preserve Ginger

A simple way to keep ginger is to put whole roots in a jar and cover with dry sherry. Ginger will keep indefinitely this way, as long as it is submerged in the sherry. When you need some ginger, just … [more]