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At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]
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Pasta with Miso Pesto

I am trying to expand my vegan recipes. So, I asked one of my chef friends and he said this was great tossed with pasta. He attributes this recipe to the Vegetarian Times. [more]

A new opportunity

Dear Dad, There is nothing scarier than hearing that someone you love has suffered a heart attack, unless of course you are that someone you love who is having that heart attack. The good news is … [more]

Silver Gin Fizz

Dry gin came of age in the golden era of the cocktail, and in the ’30s and ’40s there were more gin cocktails than any other kind. Among those hundreds of gin drinks is the Gin Fizz, … [more]

Halen Môn Salts

The right salt can add a quality finish to just about any dish. Halen Môn produces some of my favorites. Based in Wales they produce pure white sea salt that delivers a distinctive taste when … [more]

Sauté

To cook quickly with high heat in a small amount of fat. [more]