At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Classic Chicken in Vinegar

A classic, French country recipe. The braising of chicken in vinegar helps tenderize as well as providing a delicious tang. [more]

Egg for Sheila

England, early 1940. We haven’t yet experienced the bombing of our cities. Town children are sent away to the country where it is thought they will be safe from the inevitable onslaught from the … [more]

T.L.A.R. Mojito

Our friend Tony loves to fly. And once he lands he mixes a fabulous mojito. He claims the secret comes from an old flying term known as T.L.A.R. which translates to “That Looks About … [more]

Oxo Serrated Peeler

This little beauty makes light work of carrots, potatoes, apples and more. It feels great in the hand, keeps its sharpness for ages and is easy to clean. Good in dishwashers too. [more]

Maple syrup

Grades of Vermont Maple syrup (U.S.) Vermont Fancy (AAA) • Light Amber color, delicate maple bouquet • Delightfully mild maple flavor, excellent on ice cream or on foods which permit its subtle … [more]