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At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]
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Fajita Marinade

This is a flavorful alternative to the delicious and simple flank steak recipe. Serve this with corn tortillias and grilled onions and sweet peppers. [more]

Memorial Day

Memorial Day weekend is here! Charge up the grills, invite friends and family to start the summer season off right. Fly the flag, set the tables and have fun! But don’t forget what this day is … [more]

Harvey Wallbanger

Rumor has it that this cocktail is named after a drunken surfer circa 1950 who after wiping out of the big surf competition, drowned his sorrows with in this screwdriver with the addition of Galliano … [more]

Frank Godfrey

The best butcher in North London - the great thing about a traditional butchers shop, is that you can buy cuts that simply are not available in supermarkets: belly pork, shin of beef, lamb shoulder … [more]

Prosciutto

Prosciutto cotto is Italian for cooked ham and refers to cured ham taken from the pig’s hindquarters. Traditionally it is eaten as thin slices wrapped around breadsticks or melon. It can also be … [more]