At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Pizza Dough (Crispy)

This is a great crispy pizza dough recipe. The secret to crispy crust: hot oven, thin uniform crust, and pre-baking. This recipe will make 2-14 inch pizzas. [more]

Cocktail Anxiety

“What’ya Have?” When sitting at the bar of a cocktail lounge, do those words cause you to temporarily freeze up? Do you quickly try to recall a drink, any drink, that you can order … [more]

Mojito

There is nothing like a good mojito. A wonderful drink anytime fresh mint is available. [more]

On Food and Cooking

If you are a curious person like I am and ask alot of questions, this is the book for you. No longer do I get shrugged off by “chefs” that give you a shallow answer to things they … [more]

Seasoning a pan

Seasoning a pan correctly in effect makes it non-stick without using all those nasty chemicals. Reactive cookware made out of cast iron needs to be seasoned to create a protective barrier (carbon) … [more]