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At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]
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Eggy mash

I was a sickly lad. “The runt of the litter” my dad would often say. It was true that my three older siblings were much bigger than me, but that seemed reasonable enough given their extra … [more]

The humble cracker

Food does have a magical influence on people and it seems — sometimes — of all ages. Just tonight, my 17-month old daughter, Lucy, tasted a butter cracker for the first time. Not since … [more]

T.L.A.R. Mojito

Our friend Tony loves to fly. And once he lands he mixes a fabulous mojito. He claims the secret comes from an old flying term known as T.L.A.R. which translates to “That Looks About … [more]

Le Sanctuaire

I looked up the word sanctuary in the dictionary and the definition is as follows: A sacred place A refuge I frequently take refuge in the sacred place that is Le Sanctuaire . It is the proverbial … [more]

Escoffier, George Auguste

Great chef of the early twentieth century and the father of modern cookery. He organized his kitchens by the brigade system, with each section run by a chef. [more]