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Pasta with Miso Pesto

I am trying to expand my vegan recipes. So, I asked one of my chef friends and he said this was great tossed with pasta. He attributes this recipe to the Vegetarian Times. [more]

My favourite food

Hello. Here are all my favourite foods. My number one best food has to be watermelon. It’s so sweet and juicy! I love the way you take a bite, then feel the watermelon juice roll down your … [more]

Sour Margarita

This sour margarita recipe is simple and delicious. Provided you can remember 1-1-1 it is also easy to prepare. The key is using triple sec liqueur which provides just the right amount of sweetness. … [more]

Frank Godfrey

The best butcher in North London - the great thing about a traditional butchers shop, is that you can buy cuts that simply are not available in supermarkets: belly pork, shin of beef, lamb shoulder … [more]

Escoffier, George Auguste

Great chef of the early twentieth century and the father of modern cookery. He organized his kitchens by the brigade system, with each section run by a chef. [more]