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Tummy-warming nian gao duk (rice cakes) with pork

I learned this from my mother, who was taught it by her mother and her mother before her, and so. This is Chinese home cooking that delivers maximum comfort. It has become a favorite in my family and … [more]

Shaken or Stirred

James Bond, that debonair and worldly English secret agent that always seems to know far to much about far too many things always orders his Martini’s “…shaken, not stirred”. … [more]

Sour Margarita

This sour margarita recipe is simple and delicious. Provided you can remember 1-1-1 it is also easy to prepare. The key is using triple sec liqueur which provides just the right amount of sweetness. … [more]

Oxo Serrated Peeler

This little beauty makes light work of carrots, potatoes, apples and more. It feels great in the hand, keeps its sharpness for ages and is easy to clean. Good in dishwashers too. [more]

Spit-roasting

Spit-roasting or rotisserie cooking is a form of roasting by slowly rotating meat or chicken in front of or over a fire. The meat or chicken is placed on a metal spit. Common when all cooking was … [more]