At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Rotisserie chicken

So you either sprung the big bucks for a high-end grill with a rotisserie attachment or you figured out that you could buy a darn good cheap one that fits on your kitchen counter. Either way you are … [more]

Pass the salt Mozart

As far as institutions go, there can be few with more pedigree than the BBC’s Desert Island Discs. It is a radio show that has been playing weekly for more than 60 years which invites a … [more]

Uptown Margarita

I am a huge fan of the simple margarita so much so that over time I have evolved the recipe into a whole new kind of margarita — one that is as simple as it is elegant. This drink is built upon … [more]

On Food and Cooking

If you are a curious person like I am and ask alot of questions, this is the book for you. No longer do I get shrugged off by “chefs” that give you a shallow answer to things they … [more]

Brownies

The name “brownies” first appeared in the 1896 Boston Cooking School Cookbook, where it describes molasses cakes baked in small tins. The first known recipe for brownies was published in … [more]