At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Pasta with Prawns

The other night I asked my daughter what we should make for dinner. We had guests coming over and I wanted to enlist her help. She is nearly six, but pretty good in the kitchen. She started with … [more]

Heirloom potatoes

Three sumptuous-looking fillets of cod sat on my kitchen counter and all I could think of was my mother. In a made-for-TV moment, the wall in front of me blurred, some jingly-ghostly music played in … [more]

Bloody Mary

There is nothing quite like a Bloody Mary the morning after the night before or, indeed, on any morning. My favourite occasion for a Bloody Mary is Christmas morning. I find it takes the edge off the … [more]

Frank Godfrey

The best butcher in North London - the great thing about a traditional butchers shop, is that you can buy cuts that simply are not available in supermarkets: belly pork, shin of beef, lamb shoulder … [more]

Sauté

To cook quickly with high heat in a small amount of fat. [more]