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At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]
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Pasta-n-Cheese

I much prefer this easy dish to the store bought box of mac-n-cheese (organic or not.) And so do my kids. Since there is always grated parmesan or a hunk of hard cheese in my fridge (I also like this … [more]

My favourite food

Hello. Here are all my favourite foods. My number one best food has to be watermelon. It’s so sweet and juicy! I love the way you take a bite, then feel the watermelon juice roll down your … [more]

Fluffy Duck

I have had some request for this cocktail. Granted, the name probably could use some re-vamping but your not going to forget this one. After you taste this cocktail, you’ll be plucking these drinks … [more]

Larousse Gastronomique

This comprehensive French culinary encyclopedia was first published in 1938 and has been the standard bearer ever since. Any serious chef will have a copy for handy reference. I find it a useful … [more]

Pesto

This bright green, aromatic and flavorful sauce originated in Genoa, Italy. Traditionally this thick sauce is made by pulverizing or pounding large quantities of basil leaves with pine nuts, olive … [more]