At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Nasi Goreng

I’ve been trying to recreate the Nasi Goreng I had in Bali some 9 years ago and today I got pretty close. Nasi Goreng is an Indonesian fried rice with prawns (shrimp) and chicken. Well actually … [more]

Memorial Day

Memorial Day weekend is here! Charge up the grills, invite friends and family to start the summer season off right. Fly the flag, set the tables and have fun! But don’t forget what this day is … [more]

Caipirinha Cocktail

The Caipirinha can safely be called the national cocktail of Brazil. After all it is made with the country’s distinctive rum variety cachaca. For the uninitiated, the Brazilian rum is made by … [more]

Mosto Enoteca

I went to a new great Italian restaurant in Marina Del Rey last week and it was FANTASTIC! So I thought I’d pass along this little known secret. The cuisine is authentic Northern Italian with … [more]

Fennel

Both the plant (stalks and leaves) and the seeds of this aromatic plant are used in cooking. The herb originates from the Mediterranean and is now widely cultivated throughout the world. And with … [more]