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Linguine with clams

This dish requires a little bit of work, but trust me it’s worth it. My obsession began with a simple outing to our favorite Italian restaurant. I had always thought of linguine with clams as a … [more]

Farmer's Market

I used to take the Farmer’s Market for granted. Every Wednesday, on our way to preschool, my daughter Ava and I would cross the food and flower lined street, stop to sample the pomegranate-apple … [more]

T.L.A.R. Mojito

Our friend Tony loves to fly. And once he lands he mixes a fabulous mojito. He claims the secret comes from an old flying term known as T.L.A.R. which translates to “That Looks About … [more]

Yabu

This is another favorite Japanese restaurant of mine where you can get freshly made soba and udon noodles — hot or cold. Their menu boasts a bounty of delicious appetizers including stir fried … [more]

Broil

To cook by means of radiant heat from above. [more]