At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Rotisserie chicken

So you either sprung the big bucks for a high-end grill with a rotisserie attachment or you figured out that you could buy a darn good cheap one that fits on your kitchen counter. Either way you are … [more]

They eat what we eat

As far as I am concerned my two little girls are complete and total hellions. Tennessee Williams coined a phrase just for the two of them when he penned β€œCat on a Hot Tin Roof.” Clearly he was … [more]

Cucumber and basil martini

A martini is never going to be a tame drink – there’s just too much power in the barely diluted alcohol – but this lovely version is aromatic and elegant. It’s a huge favourite at our … [more]

Yabu

This is another favorite Japanese restaurant of mine where you can get freshly made soba and udon noodles — hot or cold. Their menu boasts a bounty of delicious appetizers including stir fried … [more]

Muddle

To crush or mash ingredients with a muddler, traditionally a wooden rod with flattened end, or spoon. It crushes ingredients to release oils, such as mint, and flavors, as in citrus. [more]