At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Classic Chicken in Vinegar

A classic, French country recipe. The braising of chicken in vinegar helps tenderize as well as providing a delicious tang. [more]

The Veggie Mamas’ Dream

“They are poisoning the dogs !!! Hurry up !!!” the shouts tore through the serene and quiet grounds of the spiritual institution. A rush of robed youth and boys with shaven heads ran out towards … [more]

T.L.A.R. Mojito

Our friend Tony loves to fly. And once he lands he mixes a fabulous mojito. He claims the secret comes from an old flying term known as T.L.A.R. which translates to “That Looks About … [more]

Kin Knives

Ooo… Ooo, ooo, ooo. There is something about knives that just does it for men in the kitchen. Don’t know what it is, but the sight of a great knife just makes us drool. Maybe it’s … [more]


The name “brownies” first appeared in the 1896 Boston Cooking School Cookbook, where it describes molasses cakes baked in small tins. The first known recipe for brownies was published in … [more]