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At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]
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Ribeye Steak

I am a firm believer in letting the meat speak for itself. Steakhouses that hawk fancy sauces are places that I avoid. If they are famous for their sauce, then I must question why they are covering … [more]

Shaken or Stirred

James Bond, that debonair and worldly English secret agent that always seems to know far to much about far too many things always orders his Martini’s “…shaken, not stirred”. … [more]

Silver Gin Fizz

Dry gin came of age in the golden era of the cocktail, and in the ’30s and ’40s there were more gin cocktails than any other kind. Among those hundreds of gin drinks is the Gin Fizz, … [more]

Mosto Enoteca

I went to a new great Italian restaurant in Marina Del Rey last week and it was FANTASTIC! So I thought I’d pass along this little known secret. The cuisine is authentic Northern Italian with … [more]

Peeling tomatoes

Some recipes call for tomatoes to be peeled. This can be quite fiddly. However, if you drop a tomato in boiling water for around 30 seconds you will find the skin comes away with ease. [more]