At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Julia's thighs

I am more of a thighs man. You can keep your breasts. I tasted Julia’s thighs on Saturday night and I couldn’t get enough of them. Thankfully, she has agreed to let me share them with you … [more]

Gotta Have Gumbo

Ever had one of those moments when a craving hits, and then someone just happens to mention the item you are craving, and then, miraculously, they are making just such a dish on your favorite cooking … [more]

3-2-1 Margarita

This is what I understand to be the traditional margarita. The Cointreau works as a natural sweetener eliminating the need for sugar or simple syrup. Some will argue that this cocktail is more … [more]

Royal China

Try any of the Royal China chain of restaurants for the best dim sum in London. I have eaten here with Hong Kong aficionados who tell me this is as good as it gets. Get there early at the weekends to … [more]

Tahini

Is a paste of ground sesame seeds that is both savory and sweet. Used in a variety of Middle Eastern dishes from Hummus to Baba Ghanoush as well as many vegetarian dishes, it is readily available in … [more]