At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Tummy-warming nian gao duk (rice cakes) with pork

I learned this from my mother, who was taught it by her mother and her mother before her, and so. This is Chinese home cooking that delivers maximum comfort. It has become a favorite in my family and … [more]

Heirloom potatoes

Three sumptuous-looking fillets of cod sat on my kitchen counter and all I could think of was my mother. In a made-for-TV moment, the wall in front of me blurred, some jingly-ghostly music played in … [more]

Piña Colada

Real men may not drink Piña Coladas — at least not in public. There is something about this creamy concoction that simply can’t be dismissed as another frilly sweet drink. So when the … [more]

Mosto Enoteca

I went to a new great Italian restaurant in Marina Del Rey last week and it was FANTASTIC! So I thought I’d pass along this little known secret. The cuisine is authentic Northern Italian with … [more]

Preserve Ginger

A simple way to keep ginger is to put whole roots in a jar and cover with dry sherry. Ginger will keep indefinitely this way, as long as it is submerged in the sherry. When you need some ginger, just … [more]