At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Pasta with Prawns

The other night I asked my daughter what we should make for dinner. We had guests coming over and I wanted to enlist her help. She is nearly six, but pretty good in the kitchen. She started with … [more]

Cocktail Anxiety

“What’ya Have?” When sitting at the bar of a cocktail lounge, do those words cause you to temporarily freeze up? Do you quickly try to recall a drink, any drink, that you can order … [more]

Caipirinha Cocktail

The Caipirinha can safely be called the national cocktail of Brazil. After all it is made with the country’s distinctive rum variety cachaca. For the uninitiated, the Brazilian rum is made by … [more]

Marlow and Sons

Ok, I admit, because I am selfish, I am a little hesitant to recommend this restaurant. Hesitant because it is SO GOOD that I am afraid I’ll never get a table there again if too many people … [more]

Seasoning a pan

Seasoning a pan correctly in effect makes it non-stick without using all those nasty chemicals. Reactive cookware made out of cast iron needs to be seasoned to create a protective barrier (carbon) … [more]