At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Rotisserie chicken

So you either sprung the big bucks for a high-end grill with a rotisserie attachment or you figured out that you could buy a darn good cheap one that fits on your kitchen counter. Either way you are … [more]

The Veggie Mamas’ Dream

“They are poisoning the dogs !!! Hurry up !!!” the shouts tore through the serene and quiet grounds of the spiritual institution. A rush of robed youth and boys with shaven heads ran out towards … [more]

3-2-1 Margarita

This is what I understand to be the traditional margarita. The Cointreau works as a natural sweetener eliminating the need for sugar or simple syrup. Some will argue that this cocktail is more … [more]

Oxo Serrated Peeler

This little beauty makes light work of carrots, potatoes, apples and more. It feels great in the hand, keeps its sharpness for ages and is easy to clean. Good in dishwashers too. [more]

Bagel

Made famous by a Jewish baker in Vienna in 1680s who presented them to the king in honor of his victory over the Turks. The bagel derives its name from the Yiddish word bugel, which describes a round … [more]