At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Classic Chicken in Vinegar

A classic, French country recipe. The braising of chicken in vinegar helps tenderize as well as providing a delicious tang. [more]

Food of Love. Pork tortellini en brodo.

Family tradition can mean something different to everyone. To me the meaning is deeply steeped in food…the smell, texture and of course taste of a ravioli in pink sauce or a layered al dente … [more]

Bitter Martini

The martini wasn’t always the dry creature that it is today. Perhaps it has suffered its only little variant of global warming, becoming increasingly parched with the passing of time. Here is a … [more]

Frank Godfrey

The best butcher in North London - the great thing about a traditional butchers shop, is that you can buy cuts that simply are not available in supermarkets: belly pork, shin of beef, lamb shoulder … [more]

Self-Rising Flour

Self rising flour is an all-purpose flour blend of high gluten hard wheat and a low gluten soft wheat with baking powder and salt added. If you don’t have self-rising flour, you can make your own. … [more]