At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Simply spaghetti

I was in Tuscany in a place of dreams. It was summer and, even though the sun had gone, it was still as warm as England’s hottest day. I sat on a terrace wondering if any view could be more … [more]

Shaken or Stirred

James Bond, that debonair and worldly English secret agent that always seems to know far to much about far too many things always orders his Martini’s “…shaken, not stirred”. … [more]

Harvey Wallbanger

Rumor has it that this cocktail is named after a drunken surfer circa 1950 who after wiping out of the big surf competition, drowned his sorrows with in this screwdriver with the addition of Galliano … [more]

Yabu

This is another favorite Japanese restaurant of mine where you can get freshly made soba and udon noodles — hot or cold. Their menu boasts a bounty of delicious appetizers including stir fried … [more]

Reactive pans

Reactive pans are made from materials that chemically react with acidic foods. The reaction can cause the foods to absorb a metallic taste and also to discolor. Basically when reactive pans are … [more]