At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Pasta-n-Cheese

I much prefer this easy dish to the store bought box of mac-n-cheese (organic or not.) And so do my kids. Since there is always grated parmesan or a hunk of hard cheese in my fridge (I also like this … [more]

Go Organic!

Look for signs that say, this section is “certified organic” as you fight your way through the market crowds, particularly when it comes to the dirty dozen: the fruits and vegetables that … [more]

Silver Gin Fizz

Dry gin came of age in the golden era of the cocktail, and in the ’30s and ’40s there were more gin cocktails than any other kind. Among those hundreds of gin drinks is the Gin Fizz, … [more]

On Food and Cooking

If you are a curious person like I am and ask alot of questions, this is the book for you. No longer do I get shrugged off by “chefs” that give you a shallow answer to things they … [more]

Bagel

Made famous by a Jewish baker in Vienna in 1680s who presented them to the king in honor of his victory over the Turks. The bagel derives its name from the Yiddish word bugel, which describes a round … [more]