At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Lasagne

If there was a temple for lasagne, I would worship there as a devotee on a regular basis. (You can read more about my devotion to it here ). It is one of the most comforting of all foods, in my … [more]

Cocktail Origins

As a child, I loved reading superhero comic books. My favorites were the ones about the origins of these characters. Now that I’m older, I don’t read comic books (much) anymore, but I am … [more]

Caipirinha Cocktail

The Caipirinha can safely be called the national cocktail of Brazil. After all it is made with the country’s distinctive rum variety cachaca. For the uninitiated, the Brazilian rum is made by … [more]

Larousse Gastronomique

This comprehensive French culinary encyclopedia was first published in 1938 and has been the standard bearer ever since. Any serious chef will have a copy for handy reference. I find it a useful … [more]

Whisk

A whisk is a kitchen utensil used to blend ingredients together. Most whisks have either a metal or wooden handle with wire loops attached. They can be divided into three categories: 1) Balloon Whisk … [more]