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At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]
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Ribeye Steak

I am a firm believer in letting the meat speak for itself. Steakhouses that hawk fancy sauces are places that I avoid. If they are famous for their sauce, then I must question why they are covering … [more]

Go Organic!

Look for signs that say, this section is “certified organic” as you fight your way through the market crowds, particularly when it comes to the dirty dozen: the fruits and vegetables that … [more]

Appletini

Although James Bond would never order this metrosexual martini, there are plenty of John Dorian types who consider this to be a man’s drink. I think Dorian is a pretty funny guy, and every once … [more]

Halen Môn Salts

The right salt can add a quality finish to just about any dish. Halen Môn produces some of my favorites. Based in Wales they produce pure white sea salt that delivers a distinctive taste when … [more]

Whisk

A whisk is a kitchen utensil used to blend ingredients together. Most whisks have either a metal or wooden handle with wire loops attached. They can be divided into three categories: 1) Balloon Whisk … [more]