At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Pasta-n-Cheese

I much prefer this easy dish to the store bought box of mac-n-cheese (organic or not.) And so do my kids. Since there is always grated parmesan or a hunk of hard cheese in my fridge (I also like this … [more]

Food of Love. Pork tortellini en brodo.

Family tradition can mean something different to everyone. To me the meaning is deeply steeped in food…the smell, texture and of course taste of a ravioli in pink sauce or a layered al dente … [more]

Simple margarita

“What the hell do the British know about margaritas?” That was my first thought when my Welsh born brother-in-law offered to make the margaritas for my daughter’s second birthday party. … [more]

Kin Knives

Ooo… Ooo, ooo, ooo. There is something about knives that just does it for men in the kitchen. Don’t know what it is, but the sight of a great knife just makes us drool. Maybe it’s … [more]

Self-Rising Flour

Self rising flour is an all-purpose flour blend of high gluten hard wheat and a low gluten soft wheat with baking powder and salt added. If you don’t have self-rising flour, you can make your own. … [more]