At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing.[more]

Rotisserie chicken

So you either sprung the big bucks for a high-end grill with a rotisserie attachment or you figured out that you could buy a darn good cheap one that fits on your kitchen counter. Either way you are … [more]

Pass the salt Mozart

As far as institutions go, there can be few with more pedigree than the BBC’s Desert Island Discs. It is a radio show that has been playing weekly for more than 60 years which invites a … [more]

Silver Gin Fizz

Dry gin came of age in the golden era of the cocktail, and in the ’30s and ’40s there were more gin cocktails than any other kind. Among those hundreds of gin drinks is the Gin Fizz, … [more]

Le Sanctuaire

I looked up the word sanctuary in the dictionary and the definition is as follows: A sacred place A refuge I frequently take refuge in the sacred place that is Le Sanctuaire . It is the proverbial … [more]

Self-Rising Flour

Self rising flour is an all-purpose flour blend of high gluten hard wheat and a low gluten soft wheat with baking powder and salt added. If you don’t have self-rising flour, you can make your own. … [more]