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Browse recommendations Yorkshire Gold Tea Bags Doing it Alone Le Sanctuaire Ikea Spice Mill Frank Godfrey It Must've Been Something I Ate by Jeffrey Steingarten Keller Estate 2005 La Cruz Vineyard Chardonnay The "Ultimate" Ice Cream Scoop Oxo citrus juicer Very addictive - Pretzel Crisps (Snack Factory) Oxo Serrated Peeler Villa Bucci, Verdicchio dei Castelli di Jesi Classico Riserva, Le Marche, 2003 Sweet Grass Lumiere Le Creuset French Ovens Pappy & Harriet's Pioneertown Palace Debbie & Andrew's Sausages Santa Barbara Pistachios Frieling Stainless-Steel French Press Ermacora, Tocai-Fruilano, Friuli-Giulia, 2006 Tasmania Pepper	What we’re using Collapsible Colander Not only are these colanders excellent for the storage impaired, but they have the added benefit of being completely non-stick. That they come in cool colors and look nice is certainly a bonus. They … [more] What we’re reading Larousse Gastronomique This comprehensive French culinary encyclopedia was first published in 1938 and has been the standard bearer ever since. Any serious chef will have a copy for handy reference. I find it a useful … [more] Where we’re eating Marlow and Sons Ok, I admit, because I am selfish, I am a little hesitant to recommend this restaurant. Hesitant because it is SO GOOD that I am afraid I’ll never get a table there again if too many people … [more]