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Browse recommendations Fontodi, Chianti Classico, Toscana, 2005 The Man Who Ate Everything by Jeffrey Steingarten Peacock Family Farms Raisins The Fat Duck Cookbook Oxo Serrated Peeler Cube Il Feuduccio di Santa Maria d'Orsi, Montepulciano d'Abruzzo, Abruzzo, 2001 Le Saigon Cafe Pita Break Lagavulin 16 whisky Everyday Thai Cooking: Quick and Easy Family Style Recipes Goat Roti Babcock Grand Cuvee Chardonnay Ikea Spice Mill Jacques Pepin's Complete Techniques Four Vines Naked Chardonnay Locanda Portofino Real Cooking by Nigel Slater The United States of Arugula by David Kamp La Creperie de Hampstead	What we’re using Collapsible Colander Not only are these colanders excellent for the storage impaired, but they have the added benefit of being completely non-stick. That they come in cool colors and look nice is certainly a bonus. They … [more] What we’re reading Larousse Gastronomique This comprehensive French culinary encyclopedia was first published in 1938 and has been the standard bearer ever since. Any serious chef will have a copy for handy reference. I find it a useful … [more] Where we’re eating Marlow and Sons Ok, I admit, because I am selfish, I am a little hesitant to recommend this restaurant. Hesitant because it is SO GOOD that I am afraid I’ll never get a table there again if too many people … [more]