So if you have that tool you just can’t live without, that book that changed the way you eat, or a shop that has the kitchen stuff you dream about then this is the place to Share the Wealth.
This little beauty makes light work of carrots, potatoes, apples and more. It feels great in the hand, keeps its sharpness for ages and is easy to clean. Good in dishwashers too. [more]
This comprehensive French culinary encyclopedia was first published in 1938 and has been the standard bearer ever since. Any serious chef will have a copy for handy reference. I find it a useful … [more]
Try any of the Royal China chain of restaurants for the best dim sum in London. I have eaten here with Hong Kong aficionados who tell me this is as good as it gets. Get there early at the weekends to … [more]