create
What people are shouting
Real Food Has Curves (Hardcover) By Bruce Weinstein & Mark Scarbrough (Author)
A new cookbook: Real Food Has Curves is a fun and ultimately rewarding seven-step journey to rediscover the basic pleasure of fresh, well-prepared natural ingredients: curvy, voluptuous, juicy, sweet, savory. And yes, scrumptious, too. In these simple steps—each with its own easy, delicious recipes—you’ll learn to become a better shopper, savor your meals, and eat your way to a better you. Yes, you’ll drop pounds. But you won’t be counting calories. Instead, you’ll learn to celebrate the abundance all around.
This was a fun time and they even brougth food, panacotta salad and wine.
How lucky to meet two great chefs in one week… this morning I attended the book signing, John Barricelli, owner and Chef of The SoNo Baking Company & Café, in South Norwalk, Ct. You can see John on Martha Stewarts Everyday! John brought some treats for us to sample…the cover of his new cookbook features a raspberry tart, and we also had his pecan squares…delicious!!
I attended the lecture given by noted author and Chef, Michel Nischan, Sustainably Delicious!!! A great new cookbook and cause to be noted…Wholesome wave. This core program is a “nourishing neighborhoods campaign,” is a celebrated “double value coupon program,” which doubles ths value of federal food stamps when used at participating farmers markets…log on to his website and get involved: www.wholesomewave.org.
Caren
p.s. Michel is also the chef @ Dressing Room, in Westport, CT. I have eaten there twice and loved it!
Hey Andrew,
Would you believe Jim Beam! It’s all it’s good for, in my opinion. It worked a treat.
D
David,
What brand of bourbon did you use for the Buster Brown? I liked your version better than mine.
Please Sign Jamie Oliver’s Petition
Thanks for sharing this, Andrew.
Every parent, aunt, uncle and concerned friend of children should watch this and take notice. We have a systemic problem in our midst which is tantamount to prematurely cutting short the lives of those whom we not only love the most, but who are utterly dependent on us for their well being.
It drives me crazy how badly confused our priorities have become. We worry about political correctness in the classroom, making pariahs of parents who haven’t had their child’s car-seats professionally fitted, seeking counsel from educational and behavioral therapists as we wonder whether our child is ready for her ABCs… and yet we turn a blind eye to potato chips, hot dogs, hamburgers and other processed conveniences that ultimately are designed to exclusively to make our lives easier.
