add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Grilled chicken bites marinated in a savory sauce, served on a plate with a lemon, olive oil, and herbs in the background.

Lemon Basil Chicken

25 min • Easy • 2 servings

Sautéed apple slices with cinnamon on a plate, cutting board, and knife in the background, perfect for a fall recipe.

Skillet fried apples

35 min • Easy • 4 to 6 servings

Chocolate cupcake with vanilla frosting and chocolate shavings on a plate, surrounded by baking tools and ingredients.

Devil’s Food Cupcakes

60 min • Moderate • 12 servings

Freshly baked cookies on a plate, cooling rack, and baking sheet in a kitchen setting.

Sablés

30 min • Easy to Moderate • 24 servings

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories