add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Seared scallops on toasted bread topped with chopped red peppers and herbs, served on a white plate with oil and bread in the background.

Scallops on toast

25 min • Easy • 2 to 4 servings

Golden brown plum crumb cake on a white plate, set on a kitchen countertop.

Pluot Coffee Cake

70 min • Moderate • 8 to 10 servings

A plate of homemade shortbread cookies with sugar edges, set on a wooden kitchen counter.

Lavender Shortbread

50 min • Moderate • 24 to 30 servings

Bowl of creamy pasta carbonara topped with bacon bits and grated cheese, served with steamed broccoli on a wooden kitchen counter.

Fettuccini carbonara with steamed broccoli on the side

30 min • Easy to Moderate • 4 to 6 servings

Plate with roasted lamb chops in sauce, asparagus, and baked sweet potato on a table near stove and cooking utensils.

Rack of lamb with sweet potato

70 min • Easy • 4 to 6 servings

Made with Love

Discover the Stories Behind the Meals

Discover Stories