add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Peruvian dish "Papa a la Huancaína" with potatoes, yellow sauce, boiled egg slices, and olives on a lettuce leaf.

Papa a la Huancaina

45 min • Easy • 4 to 6 servings

Hearty beef stew with chunks of tender meat and vegetables in a rich tomato-based broth, served in a white bowl.

Hilario – Cuban lamb shanks

115 min • Easy to Moderate • 4 to 6 servings

Plate with roasted lamb chops in sauce, asparagus, and baked sweet potato on a table near stove and cooking utensils.

Rack of lamb with sweet potato

70 min • Easy • 4 to 6 servings

Frozen pineapple margarita in a glass on a kitchen counter with wooden utensils and a jar in the background.

Fluffy Duck

5 min • Easy • 1 serving

Rich chocolate pudding topped with smooth chocolate sauce, served on a white plate with a spoon beside saucepans in the background.

Chocolate sauce

20 min • Easy • 4 to 6 servings

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